UNSPSC 50563302: Non GMO barbera grape purees

The variety of non GMO wine grapes known as non GMO barbera grapes which have been pureed

UNSPSC 50563302 Non GMO barbera grape purees is a Commodity code. State and local governments soliciting under this code are purchasing shelf-stable food products for institutional food service, including senior nutrition programs, correctional facilities, state hospitals, school districts, and municipal departments. Recent opportunities show that the actual work encompasses a much broader range of food commodities than the code name alone suggests—the posted solicitations span canned applesauce, dried fruit bars, fresh produce, proteins, dairy, condiments, and general food-service supplies rather than barbera grape purees specifically. Issuing bodies include county boards of commissioners, state corrections and health agencies, state departments of community services, school districts, and municipal nutrition centers. Gwinnett County Board of Commissioners solicited approximately 1,062 cases of mixed shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, soups, canned vegetables) for senior services via informal written quotes due October 19, 2026. The State of Illinois Chief Procurement Office posted multiple weekly food-order contracts for the Illinois Veterans Home at Quincy on brand-specific and brand-or-equal bases. The Texas Health and Human Services Commission solicited food and consumable products for state supported living centers, with a prior contract value of $1.5 million annually, and a maximum potential value of $4.5 million over three years for supplemental food and consumables serving state hospitals and supported living centers statewide.

The code shows recent activity across multiple states and regions. Georgia, Illinois, Texas, Oregon, and Connecticut have all posted opportunities recently. Oregon Department of Corrections issued two separate invitations to bid for canned applesauce (approximately 4,760 cases and 1,904 cases, respectively) with firm historical pricing around $21.84 per case and preferences for Oregon-fabricated goods and resident bidders totaling 10 percent. Austin Independent School District solicited dried fruit bars and apple crisps for food service via RFP due July 16, 2026. Hancock County Board of Education in Georgia requested fresh produce for the 2026-27 school year via IFB due June 26, 2026, with over 200 line items spanning apples, berries, root vegetables, melons, citrus, and specialty items, delivery to three school sites, and a firm-price contract period running July 1, 2026 through June 30, 2027. The City of Bridgeport, Connecticut Department of Public Purchases posted an IFB for 115 commodity line items including eggs, poultry, cheese, beef, and fruit and vegetable products for the Board of Education Nutrition Center due June 26, 2026, with contract term through June 30, 2027, and MBE/CBE preferences under city ordinance. Texas Department of Criminal Justice, through the Comptroller of Public Accounts, procured approximately 382 line items of cafeteria food products for multiple warehouse locations across five geographic areas via IFB due May 4, 2026 (extended from April 21), with contract term through August 31, 2027, and optional renewals through 2029. Buy American provisions requiring 51 percent domestic content for processed products appear in school district and municipal food-service procurement, while prevailing wage and insurance requirements are standard across state agency solicitations.