UNSPSC 50563362: Non GMO triplett blanc grape purees

The variety of non GMO wine grapes known as non GMO triplett blanc grapes which have been pureed

UNSPSC 50563362 Non GMO triplett blanc grape purees is a Commodity code that names a single product line — pureed grapes from the Triplett Blanc varietal, non-genetically modified — but the recent state and local solicitations tagged under this code do not reflect grape-puree procurement. Instead, the opportunities show broad food-service purchasing for schools, county nutrition programs, state correctional and health facilities, and state-supported living centers, spanning shelf-stable proteins, canned vegetables and fruits, fresh produce, dairy, and prepared entrees. The issuing bodies include school districts (Austin Independent School District, Hancock County Board of Education), county governments (Gwinnett County Board of Commissioners), state departments and agencies (State of Illinois, Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), and municipal nutrition operations (City of Bridgeport Board of Education). Across these jurisdictions, food procurement typically moves via IFB, IWQ (informal written quote), or RFP with response dates ranging from mid-June through late October 2026, with firm fixed pricing and FOB Destination delivery to central distribution centers or facility receiving docks.

The code shows no recent activity specifically targeting grape purees or non-GMO fruit purees in the sourced opportunities. Geographic spread includes Georgia (Gwinnett County, Hancock County), Illinois (statewide), Oregon (Department of Corrections), Texas (statewide through multiple agencies and school districts), and Connecticut (Bridgeport). Representative solicitations include Gwinnett County's October 2026 informal written quote for 1,062 cases of shelf-stable food items (peanut butter, canned proteins, rice, pasta) due October 19, 2026; Austin Independent School District's July 2026 RFP for dried fruit bars and apple crisps; and Oregon Department of Corrections' multiple ITBs for canned applesauce (May and July 2026) at historical pricing near $21.83–$21.84 per case. The code designation appears misaligned with actual procurement activity, suggesting either a data-entry error in the state or local procurement system or a mismatch between the commodity identifier and the work being solicited.