UNSPSC 50481800: Avocado purees

The type of vegetable known as avocados which have been pureed.

UNSPSC 50481800 Avocado purees (Class) does not see material recent state and local procurement activity aligned with its nominal scope. The sixteen opportunities in the recent activity block reference food procurement by state agencies, county governments, school districts, and correctional facilities—but they focus on canned tomatoes, fresh produce, eggs, broad-line grocery supply, institutional food service, and school nutrition contracts. None of the solicitations name avocado purees or avocado products as a line item or scope element. The code appears either dormant for state and local buyers or systematically tagged with opportunities that do not match avocado-specific procurement.

School districts and state agencies dominate the food procurement activity shown: Rockwood R-VI School District (Missouri) and Fairfax County Public Schools (Virginia) each issued multiple solicitations; Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia school systems, and Illinois Veterans Home appear repeatedly. Georgia and Texas show the highest concentration of recent solicitations, with Missouri, Oregon, and Virginia also active. Representative opportunities include Ben Hill County Schools' food bid (IFB, due June 15, 2026, covering multiple produce and protein categories), Texas HHSC's supplemental food procurement for state hospitals (IFB HHS0017449, due July 13, 2026, with historical value $1.5 million), and Oregon Department of Corrections' canned tomato procurement (ITB, approximately 7,616 cases). None of these opportunities explicitly reference avocado products. If your firm pursues avocado supply to state and local food service operations, this code does not currently reflect actionable demand signals—monitor category-level codes for fresh produce or commodity foods instead, or verify the code assignment directly with issuing agencies.