UNSPSC 50481852: Miguel p avocado purees

The variety of avocados known as miguel p avocados which have been pureed.

UNSPSC 50481852 Miguel p avocado purees (Commodity) does not reflect the actual work state and local governments are soliciting under this code. Recent state and local contract opportunities tagged with this code span broad food-service consumables procurement — prepared foods, shelf-stable grocery items, canned and frozen products, proteins, dairy, produce, and food-service supplies — rather than avocado purees specifically. The code appears to be a misclassification artifact; the opportunities consistently describe multi-line-item food and consumables bids for institutional cafeterias, school nutrition programs, state-supported living centers, and correctional facilities. Issuing bodies include state health and human services departments (Texas HHSC, Illinois), state correctional agencies (Oregon Department of Corrections, Texas TDCJ), school districts (Ben Hill County Schools, Burke County Public Schools in Georgia), county governments (Gwinnett County, Georgia), and state university or state-supported residential facilities. These solicitations are predominantly large, recurring institutional food service contracts with firm pricing structures, delivery obligations within 7 to 72 hours of order, compliance with USDA and FDA standards, and multi-year renewal options.

Recent activity concentrates in Texas and Georgia. Representative opportunities include Texas Health and Human Services Commission IFB HHS0018082 (October 23, 2026 response date) for consumables at Lufkin State Supported Living Center; Gwinnett County Board of Commissioners IWQ 140229 (October 19, 2026 due date) for approximately 1,062 cases of shelf-stable foods for senior services; Oregon Department of Corrections bid for 7,616 cases of canned tomatoes (June 19, 2026 due date) with 5% Oregon-resident and Oregon-fabricated-goods preferences; and Ben Hill County Schools IFB #26271 (June 15, 2026 due date) with Buy American Act requirements and multiple school-site deliveries. Bidders across these solicitations must meet detailed product specifications (USDA grades, shelf-life minimums, sodium limits), submit three verifiable references, provide liability insurance, comply with E-Verify and debarment certifications, and often support monthly or quarterly pricing adjustments tied to USDA or CPI indices. Contract values range from the $1.5 million prior-period baseline cited in HHSC El Paso State Supported Living Center (HHS0017449) to the $4.5 million maximum potential over three years noted in supplemental food and consumables (HHS0016792V2).