UNSPSC 50481874: Tower li avocado purees

The variety of avocados known as tower ii avocados which have been pureed.

UNSPSC 50481874 Tower Li Avocado Purees, a Commodity code, shows minimal recent state and local procurement activity aligned with its nominal scope. The recent opportunities block contains sixteen solicitations spanning February through June 2026, yet only one tangentially references avocado purees—none explicitly solicits the product. State and local governments do buy specialty food products under related codes, but this specific commodity appears dormant in the recent record. The issuing bodies across the broader food-procurement landscape include state departments (Texas Health and Human Services Commission, Oregon Department of Corrections), county school districts (Muscogee County, Liberty County, Douglas County), municipal school systems (Fairfax County Public Schools, Savannah-Chatham County Public School System, Burke County Public Schools, Ben Hill County Schools, Rockwood R-VI School District), and a state veterans facility (Illinois Veterans Home). The geographic spread spans Texas, Oregon, Georgia, Illinois, Virginia, and Missouri, with school nutrition programs dominating the buy side.

Representative recent opportunities under food-procurement codes show substantial activity: the Texas Health and Human Services Commission issued IFB HHS0017449 (due July 13, 2026) for food and consumable products supplying state-supported living centers, with a historical value of $1.5 million for the prior period; Ben Hill County Schools issued IFB #26271 (due June 15, 2026) for multi-category food products across four school locations; and the Douglas County School System issued RFP 26-003 (due February 18, 2026) for food supply and distribution services with estimated annual expenditure of $9 million. None of these solicitations names avocado purees or specialty puree products as line items. The code shows no relevant recent activity; business development professionals should monitor federal GSA schedules and cooperative purchasing vehicles (GEC Buying Cooperative, Texas SmartBuy) that aggregate school nutrition demand, where specialty ingredients occasionally surface, but current state and local procurement does not support active pursuit of this specific commodity.