UNSPSC 50481831: Gorham avocado purees

The variety of avocados known as gorham avocados which have been pureed.

UNSPSC 50481831 Gorham avocado purees is a Commodity code, but the recent state and local opportunities in the dataset show no active solicitations specifically for avocado purees or related specialty food items. Instead, the code appears to be misaligned with the current procurement activity tagged under it. State and local governments buying food products under related UNSPSC codes are actively soliciting broad categories of grocery and food service items—fresh produce, frozen vegetables, proteins, dairy products, canned goods, condiments, and consumable supplies—for school nutrition programs, state correctional facilities, state hospitals, and state supported living centers. The actual buying activity centers on multi-hundred-line-item food service contracts for institutional feeding operations, not specialty purees. The mismatch between the code's nominal scope and the representative recent opportunities suggests the code carries little relevant activity for vendors focused on avocado purees specifically.

The issuing bodies driving food procurement are predominantly school districts (Fairfax County Public Schools, Burke County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System, Ben Hill County Schools), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, State of Georgia), and independent school nutrition programs. Recent opportunities posted from February through June 2026 show activity concentrated in Georgia, Texas, Illinois, Missouri, Oregon, and Virginia, with school districts representing the highest-volume buyers. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center with a historical value of $1.5 million annually (due July 13, 2026), Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 covering 45 elementary, middle, and high schools plus seven distribution kitchens (due April 27, 2026), and the Douglas County School System's RFP 26-003 for Food Supply and Distribution Services to support approximately 32,000 meals daily across 32 schools with estimated annual spending of approximately $9,000,000 (due February 18, 2026). These procurements use RFP, RFQ, and IFB notice types with firm, fixed-price contracting structures and multi-year renewal options. The code shows no evidence of recent or active opportunities for Gorham avocado purees or comparable specialty avocado products.