UNSPSC 50481823: Collinson avocado purees

The variety of avocados known as collinson avocados which have been pureed.

UNSPSC 50481823 Collinson avocado purees is a Commodity code, but the recent solicitation record shows no state and local government activity actually purchasing avocado purees under this code. Instead, the opportunities tagged to this code represent broad food procurement across produce, proteins, dairy, and prepared goods for school districts, state correctional facilities, health and human services institutions, and veterans' homes across multiple states. The mismatch between the code's nominal scope and the actual work being solicited suggests this code sees little relevant recent activity, or the tagging reflects miscategorization by issuing bodies rather than genuine procurement of collinson avocado purees specifically.

State and local demand under this code's broader tagged activity centers on school nutrition programs and institutional food service for correctional, healthcare, and residential settings in Georgia, Texas, Missouri, Oregon, Virginia, and Illinois. Representative recent solicitations include Ben Hill County Schools' food bid (IFB, due June 15, 2026) covering multiple product categories across four school locations; the Texas Health and Human Services Commission's supplemental food and consumables procurement for state hospitals and supported living centers statewide (IFB HHS0017449, due July 13, 2026) with historical value of $1.5 million for the prior period; the Douglas County School System's food supply and distribution RFP for approximately 32,000 daily meals across 32 schools with estimated annual expenditure of approximately $9,000,000 (RFP, due February 18, 2026); Fairfax County Public Schools' Master Grocery K-12 term contract (IFB, due April 27, 2026) requiring delivery to 45 schools and seven distribution kitchens; and the Rockwood R-VI School District's grocery items and Net Off Invoice procurement (both due April 29, 2026) supporting nearly 7,000 lunch and 900 breakfast participants. These procurements reflect demand for standardized, spec-driven sourcing with firm pricing, Buy American compliance, HACCP and food safety certification, and multi-location or multi-facility delivery models typical of institutional food service.