UNSPSC 50481877: Wagner avocado purees

The variety of avocados known as wagner avocados which have been pureed.

UNSPSC 50481877 Wagner avocado purees is a Commodity code. State and local governments procure avocado purees and related shelf-stable food products through this code primarily for institutional food service operations—cafeterias, canteens, residential facilities, and school nutrition programs. The recent opportunity record shows little direct activity specifically for Wagner-brand avocado purees; instead, the code appears tagged on broader food-service RFBs and IFBs that encompass dozens of line items spanning proteins, produce, dairy, condiments, and consumable supplies. The issuing bodies include state health and human services departments (Texas HHS Commission, Oregon Department of Corrections), school districts (Ben Hill County Schools, Burke County Public Schools in Georgia), county governments (Gwinnett County Board of Commissioners in Georgia), and state departments (Illinois, Georgia). These jurisdictions solicit food procurements regularly and in large volume—Texas HHS alone has posted multiple IFBs for food and consumables at state supported living centers with historical values reaching $1.5 million to $4.5 million per contract.

Recent activity clusters in Texas (Health and Human Services Commission IFBs for El Paso and Lufkin State Supported Living Centers, and Texas Department of Criminal Justice cafeteria food procurement), Georgia (Gwinnett County informal written quote for shelf-stable products, Ben Hill County Schools IFB, Burke County Public Schools sealed bid, and State of Georgia food-supplies bid), and Oregon (Department of Corrections canned tomatoes IFB). The Texas HHS Commission issued IFB HHS0018082 on October 16, 2026, due October 23, 2026, for consumables including prepared foods and food service supplies for Lufkin State Supported Living Center, and Gwinnett County issued IWQ 140229 on October 13, 2026, due October 19, 2026, for approximately 1,062 cases of shelf-stable food items including sauces and canned products for senior services. These procurements typically require F.O.B. Destination delivery within 72 hours to seven days, three verifiable references, company qualifications documentation, and compliance with E-Verify and debarment certifications. Avocado purees or similar specialty condiments would compete within broader food-service RFBs rather than stand-alone solicitations, requiring vendors to meet bulk-delivery logistics, food-safety certifications (HACCP, USDA/FDA compliance), and institutional contracting infrastructure.