UNSPSC 50481840: K-9 avocado purees

The variety of avocados known as k-9 avocados which have been pureed.

UNSPSC 50481840 K-9 avocado purees is a Commodity code that spans food products procured by state and local governments for institutional food service — though the recent opportunities block shows no solicitations actually seeking avocado purees under this code. Instead, the opportunities tagged to this UNSPSC document a much broader scope of food procurement: weekly food orders for veterans' homes, supplemental food and consumable products for state hospitals and supported living centers, canned tomatoes and tomato paste for corrections departments, fresh produce and eggs for school nutrition programs, and comprehensive grocery supply contracts serving school districts. The code's nominal product name does not align with the actual commodities being solicited. State and local government food procurement under related codes flows from school districts (including Fairfax County Public Schools, Burke County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Ben Hill County Schools, and Muscogee County School District), state departments and agencies (Illinois Veterans Home, Texas Health and Human Services Commission, Oregon Department of Corrections), and county-level school nutrition programs across Georgia. These issuing bodies source through sealed IFBs and RFPs with firm fixed pricing, cost-plus-fee structures, and Net 30 to Net 40 payment terms.

The geographic spread spans Texas, Georgia, Oregon, Illinois, Missouri, and Virginia, with the heaviest recent activity concentrated in school districts across Georgia and Texas, followed by state corrections and health department procurement in Oregon and Texas respectively. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products serving El Paso State Supported Living Center (due July 13, 2026, with estimated historical value of $1.5 million for the prior 12-month period), the Fairfax County Public Schools sealed bid 2000004323 for Master Grocery K-12 serving 45 schools plus distribution kitchens (due April 27, 2026), the Oregon Department of Corrections ITB S2910000016405 for canned tomatoes at approximately 7,616 cases (due June 19, 2026, with prior purchase at $13.75 per case), and the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts across two areas (due March 4, 2026, with estimated annual spending of $4.4 million for Area One). Buy American requirements, HACCP compliance, nutritional standards including whole grain and low-sodium specifications, E-Verify and debarment certifications, and general liability insurance floors of $500,000 to $2 million per occurrence are standard across these procurements.