UNSPSC 50481838: Hickson avocado purees

The variety of avocados known as hickson avocados which have been pureed.

UNSPSC 50481838 Hickson avocado purees is a Commodity code that sees minimal recent state and local procurement activity. The single source-supported opportunity—the State of Illinois' FY-27 IVHQ quarterly weekly food order (RFQ, due June 26, 2026)—does not specify avocado purees or any product matching the code's nominal scope. The recent opportunities block instead documents school districts, state health agencies, and correctional departments procuring broad food service categories: canned and fresh produce, proteins, dairy, condiments, and prepared entrees for cafeteria operations, institutional feeding programs, and state-supported living centers. These solicitations span IFB, RFP, ITB, and RFQ notice types with response dates ranging from June 2026 back to February 2026, but none name or reference avocado purees as a line item or category.

The code shows no relevant recent activity in any state or region. Opportunities are concentrated among school nutrition programs (Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Douglas County School System in Georgia, Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, and Muscogee County School District in Georgia), state corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), and state health agencies (Texas Health and Human Services Commission, Illinois Veterans Home). Georgia and Texas dominate the recent procurement record. The substantive mismatch between the code's name and the actual goods being solicited suggests either a tagging error in the source data or that Hickson avocado purees represent a negligible fraction of state and local food procurement. Vendors should verify whether this code accurately maps to their product line or whether realigned codes better reflect current buying patterns in institutional food service.