UNSPSC 50481810: Blair booth avocado purees

The variety of avocados known as blair booth avocados which have been pureed.

UNSPSC 50481810 Blair booth avocado purees is a Commodity code that state and local governments rarely purchase directly; the recent opportunities block shows no solicitations matching the code's nominal scope. Instead, the opportunities tagged under this code reflect broad food procurement for institutional food service — school nutrition programs, state-supported living centers, corrections facilities, and state hospitals — where avocado purees would represent a single line item among hundreds in multi-category food supply contracts. State and local issuing bodies pursuing this code include school districts (Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Department of Veterans Affairs), and county health and human services operations. The work being solicited is not specialty avocado procurement but rather complete food service supply contracts where qualified bidders respond to hundreds of line items with firm, fixed unit pricing, meet federal nutritional and Buy American standards, maintain strict delivery schedules, and accept periodic price redetermination tied to government indices.

Recent activity concentrates in the South — Georgia, Texas, Missouri — and the Pacific Northwest (Oregon, Illinois). Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center (due July 13, 2026, with historical value of $1.5 million annually); Ben Hill County Schools' IFB #26271 for school nutrition food products across multiple categories due June 15, 2026; Douglas County School System's RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative serving 30 school districts with estimated annual spending of $5.5 million (due March 4, 2026); and Fairfax County Public Schools' Master Grocery K-12 term contract (IFB 2000004323, due April 27, 2026) to supply 45 schools and seven distribution kitchens. Successful bidders must hold commercial general liability insurance of $1 million to $2 million per occurrence, submit firm pricing on 95 percent or more of specified line items, deliver on firm fixed-price F.O.B. destination terms, comply with USDA standards and federal debarment requirements, and accept price adjustments only at contract renewal or through documented manufacturer index increases. These contracts typically run one to three years with renewal options and serve populations ranging from 6,900 to 25,500 students or hundreds of facility residents.