UNSPSC 50481815: Booth 8 avocado purees

The variety of avocados known as booth 8 avocados which have been pureed.

UNSPSC 50481815 Booth 8 avocado purees is a Commodity code representing a specific food product line that state and local governments procure as a component of broader food service contracts, though recent solicitations under this code are sparse and the code itself does not appear as a standalone procurement driver. The recent opportunities show that state and local food service entities—primarily school districts, state facilities, and correctional departments—source avocado purees as line items within larger grocery, produce, or food supply contracts rather than as discrete procurements. School districts dominate the issuing-body mix, with the most active buyers including Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), multiple Georgia county school systems (Burke County, Liberty County, Savannah-Chatham, Muscogee County, Douglas County), and Ben Hill County Schools (Georgia). State agencies procuring food for correctional facilities and supported living centers represent a secondary but consistent buyer segment, including the Oregon Department of Corrections, Texas Health and Human Services Commission, and Illinois Veterans Home. These entities typically specify avocado purees, when present, as one line item among hundreds in comprehensive food-service bids—not as the primary or distinguishing focus of the solicitation.

Geographic concentration is heaviest in the Southeast and South, particularly Georgia, with secondary activity in the Midwest (Missouri, Illinois) and Pacific Northwest (Oregon). A representative recent opportunity is the Fairfax County Public Schools Master Grocery K-12 IFB 2000004323 (due April 27, 2026), which establishes grocery supply and delivery to 45 elementary, middle, and high schools plus seven distribution kitchens with weekly deliveries; avocado purees would be listed among hundreds of food line items evaluated on total delivered cost. Similarly, the Texas Health and Human Services Commission IFB HHS0017449 (due July 13, 2026) for food and consumable products at the El Paso State Supported Living Center encompasses over 200 line items for state facility food service, with contract value historically around $1.5 million annually. The Douglas County School System RFP 26-003 for Food Supply and Distribution Services (due February 18, 2026) seeks main-line food service distribution to 32 schools serving approximately 25,500 students with an estimated annual expenditure of approximately $9 million. Bidders in these procurements typically source avocado purees and competing produce components on a cost-plus or fixed-unit-rate basis, with compliance to USDA standards, Buy American provisions, nutritional specifications, and delivery timeliness required. Responses are evaluated predominantly on price, compliance, and vendor performance history, with awards often made to single or multiple vendors on a line-item basis.