UNSPSC 50481866: Ryan avocado purees

The variety of avocados known as ryan avocados which have been pureed.

UNSPSC 50481866 Ryan avocado purees (Commodity) does not map cleanly to state and local government procurement activity in recent opportunities. The code nominally refers to a branded specialty product, but the recent solicitations tagged with this code span broad food procurement categories—canned tomatoes, fresh produce, dairy, proteins, breakfast items, condiments, and consumable supplies—for correctional facilities, state hospitals, state supported living centers, and school nutrition programs. The code shows persistent activity across state agencies and school districts, but the tagged opportunities do not reflect purchases of avocado purees specifically; rather, they represent general food service procurement where avocado products may be incidental line items among hundreds of staple food categories.

State departments of corrections and health and human services dominate recent activity, with notable repeat procurements from the Texas Health and Human Services Commission, the Oregon Department of Corrections, and the Illinois Veterans Home. School districts across Georgia, Missouri, and Virginia account for the largest volume of recent solicitations, procuring comprehensive food and supply bundles for child nutrition programs spanning July 2026 through June 2027 contract periods. The geographic spread centers on Texas, Oregon, Georgia, Missouri, Virginia, and Illinois, with secondary activity in other states. Representative recent opportunities include the Texas HHSC's food and consumable procurement (IFB HHS0017449, due July 13, 2026) for approximately $1.5 million historical volume supporting state supported living centers, the Oregon Department of Corrections' canned tomato and fresh produce solicitations (ITB S2910000017145, due June 19, 2026, for 7,616 cases), and Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) requiring delivery to 45 schools and seven distribution kitchens. The code itself lacks sufficient market specificity to guide pursuit decisions; firms seeking school and institutional food service work should monitor broader food supply and consumables codes rather than rely on this specialty-product designation.