UNSPSC 50481858: Peterson avocado purees

The variety of avocados known as peterson avocados which have been pureed.

UNSPSC 50481858 Peterson avocado purees, a Commodity code, sees sporadic state and local activity concentrated in institutional food service — school districts, state agencies, and correctional facilities procuring fresh or processed food products for cafeteria, nutrition, and dining operations. The actual recent activity in the code block does not show direct Peterson avocado puree solicitations; instead, the tagged opportunities involve bread, dairy, produce, proteins, and canned goods for school nutrition programs, state hospitals, state supported living centers, and corrections facilities. The code's nominal scope (avocado purees) diverges from what state and local bodies are actually buying under this tag in the recent record, which centers on broader commodity food procurement for institutional meal service.

Activity spreads across Texas, Georgia, Oregon, Illinois, and Missouri, with school districts (Fairfax County Public Schools, Virginia; Ben Hill County Schools, Georgia; Burke County Public Schools, Georgia; Rockwood R-VI School District, Missouri; Liberty County Board of Education, Georgia; Savannah-Chatham County Public School System, Georgia; Douglas County School System, Georgia) dominating the issuer mix, alongside state agencies such as the Texas Health and Human Services Commission, Oregon Department of Corrections, and Illinois Veterans Home. Representative recent opportunities include the Texas Health and Human Services Commission requesting bids for food and consumable products for HHSC El Paso State Supported Living Center (IFB HHS0017449, response due July 13, 2026, historical value $1.5 million annually); the Oregon Department of Corrections seeking approximately 7,616 cases of canned tomatoes (ITB S2910000017145, response due June 19, 2026); Ben Hill County Schools posting an IFB for comprehensive food products across multiple categories (IFB #26271, response due June 15, 2026); Fairfax County Public Schools issuing an IFB for Master Grocery K-12 (IFB 2000004323, response due April 27, 2026); and Douglas County School System requesting food supply and distribution services for approximately 32,000 meals daily (RFP 26-003, response due February 18, 2026, estimated annual expenditure $9 million). School district procurements typically require firm pricing, broad product line coverage, weekly or frequent deliveries to multiple school sites, Buy American compliance, and HACCP or food safety certification, with contract values ranging from roughly $1.5 million to $9 million annually depending on district size and scope.