UNSPSC 50481801: Ajax b-7 avocado purees

The variety of avocados known as ajax b-7 avocados which have been pureed.

UNSPSC 50481801 Ajax b-7 avocado purees, a Commodity code, appears in state and local procurement primarily through food service solicitations for institutional settings, though recent activity shows minimal direct matching of this specific product line. State and local governments procure food products through school districts, corrections departments, health and human services agencies, and other institutional food service operations, but the recent opportunities block contains no solicitations specifically for avocado purees or similar specialized fruit products. Instead, the code's recent activity reflects broader food procurement across produce, proteins, dairy, and prepared items for school nutrition programs, state-supported living centers, corrections facilities, and veteran homes across multiple states.

The issuing bodies span school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Burke County and Liberty County Schools in Georgia, Savannah-Chatham County Schools in Georgia, and Douglas County Schools in Georgia), state agencies (Illinois Veterans Home, Oregon Department of Corrections, Texas Health and Human Services Commission), and specialized state facilities (corrections departments and supported living centers). Geographic activity concentrates in Georgia, Texas, Oregon, Missouri, Illinois, and Virginia, with school-district food service driving the bulk of recent solicitations. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center (due July 13, 2026), the Oregon Department of Corrections ITB for canned tomatoes (7,616 cases, due June 19, 2026), Ben Hill County Schools' IFB for comprehensive school food products (due June 15, 2026 at 2:30 p.m.), and Fairfax County Public Schools' Master Grocery K-12 contract (due April 27, 2026 at 2:00 p.m. Eastern). Activity shows institutional food service vendors supplying dozens or hundreds of line items at annual values ranging from approximately $1.5 million (Texas HHSC prior-period guidance) to $9 million (Douglas County Schools estimated annual spend), with contracts typically running July through June or September through August aligned to school and fiscal calendars.