UNSPSC 50481812: Booth 3 avocado purees

The variety of avocados known as booth 3 avocados which have been pureed.

UNSPSC 50481812 Booth 3 avocado purees, a Commodity code, shows minimal relevant recent activity in state and local procurement. The code's nominal product name — specialty avocado purees — does not align with the scope of solicitations tagged against it. Recent opportunities posted under this code include general food service procurements for school nutrition programs, correctional facilities, state hospitals, and veterans homes that encompass broad food categories (proteins, dairy, produce, canned goods, prepared items, and consumable supplies) but do not identify avocado purees, specialized purees, or products matching the code's specific commodity scope. The Illinois Veterans Home Quincy quarterly food order (RFQ 26497DVAQUINCB52821, due June 26, 2026) and the Texas Health and Human Services Commission supplemental food procurement for state hospitals and supported living centers (IFB HHS0017449, due July 13, 2026) exemplify the types of opportunities carrying this code tag; neither specification document reviewed references avocado purees as a line item or product category.

Issuing bodies tagged to this code include state corrections and health departments, school districts, and veterans facilities across Texas, Oregon, Georgia, Illinois, and Missouri. The mismatch between the Commodity code descriptor and actual procurement scope suggests either persistent tagging misalignment in the source system or that avocado purees appear only as minor or incidental items within broad food service RFPs. For vendors specializing in avocado purees or similar specialty fruit products, this code's activity does not currently represent a reliable signal of relevant buying. Bidders pursuing state and local food service contracts in this period should monitor codes tagged to specific ingredient categories or work directly from line-item RFP documents rather than relying on this code's classification.