UNSPSC 50481848: Lula macarthur avocado purees

The variety of avocados known as lula macarthur avocados which have been pureed.

UNSPSC 50481848 Lula macarthur avocado purees is a Commodity code with minimal recent state and local procurement activity directly aligned to its nominal scope. The recent opportunities block contains no solicitations for avocado purees, macarthur avocado products, or avocado-based food items. Instead, the tagged opportunities encompass broad food service procurement — weekly food orders, cafeteria products, fresh produce, canned goods, and consumable supplies for state institutions, school districts, and correctional facilities. The code appears to be a granular commodity classification that state and local buyers rarely use as a primary procurement identifier; food service solicitations are typically tagged at higher-level family or class codes covering general grocery, produce, or food service supplies rather than at specific ingredient or brand-level commodities.

State and local issuing bodies pursuing food service contracts — including school nutrition programs, state health and human services agencies, departments of corrections, and institutional food service operations — actively solicit across the broader food procurement spectrum, but not under this specific avocado-puree commodity code. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 (food and consumable products for state supported living centers, proposals due July 13, 2026), the Oregon Department of Corrections ITB S2910000016405 (canned tomatoes, due June 19, 2026), Ben Hill County Schools IFB (comprehensive school nutrition food bid, due June 15, 2026), Fairfax County Public Schools IFB 2000004323 (master grocery K–12 distribution, due April 27, 2026), and multiple Georgia school districts issuing RFPs for fresh produce and food supply. Geographic activity concentrates in Texas, Georgia, Oregon, Missouri, Illinois, and Virginia. The code shows no current market traction for avocado-puree–specific solicitations; vendors in specialty food ingredients should monitor higher-level commodity codes or work directly with school nutrition and institutional food service procurement teams to identify opportunities for value-added or ingredient-level products embedded within broader food service contracts.