UNSPSC 50481870: Simpson avocado purees

The variety of avocados known as simpson avocados which have been pureed.

UNSPSC 50481870 Simpson avocado purees is a Commodity code that covers shelf-stable and prepared avocado products purchased by state institutions including correctional facilities, supported living centers, and school districts for food service and canteen operations. The solicitations under this code show state and local governments buying avocado products as components of broader consumables and food-service procurement—embedded within larger food bids that span proteins, produce, condiments, and food service supplies rather than as standalone line items. The issuing bodies are state health and human services departments, state correctional agencies, county school districts, and independent school districts across multiple states purchasing food for institutional cafeterias, kitchens, and canteen operations.

Recent activity appears concentrated in Texas and Georgia, with the Texas Health and Human Services Commission (including procurements for the Lufkin and El Paso State Supported Living Centers and supplemental food for state hospitals and supported living centers statewide), the Texas Department of Criminal Justice (via the Texas Comptroller of Public Accounts), Gwinnett County Schools in Georgia, Ben Hill County Schools in Georgia, and Burke County Public Schools in Georgia all posting food procurement bids between May and October 2026. Representative recent opportunities include the Texas HHS Commission's IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center with a historical prior-period value of $1.5 million and a response deadline of July 13, 2026; the TDCJ IFB 304T-26-300CF for cafeteria food products to multiple warehouse locations across five Texas geographic areas, extended to May 4, 2026; and Ben Hill County Schools' IFB #26271 for school nutrition food covering four school locations with a June 15, 2026 bid deadline. The code shows active state and local procurement volume but does not display recent opportunities specifically for Simpson brand or avocado-only products as distinct line items—sourcing appears to occur through larger food-service bids where avocado products are one among hundreds of line items.