UNSPSC 50481850: Melendez avocado purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50481850

Definition

The variety of avocados known as melendez avocados which have been pureed.

About UNSPSC 50481850

UNSPSC 50481850 Melendez avocado purees (Commodity) represents a narrow product line that state and local governments do not actively procure as a standalone commodity — no recent state or local solicitations name avocado purees, Melendez or otherwise. The source records ten recent opportunities across Texas Health and Human Services Commission state supported living centers, Georgia county and school nutrition programs, Oregon corrections, Illinois state facilities, and Ben Hill County Schools, spanning food procurement from May through October 2026. None of these solicitations identify avocado purees or related specialty produce products as line items. The opportunities document broad food service categories including fresh and frozen produce, canned vegetables, condiments, and prepared foods, but individual specialty fruit or vegetable purees do not appear as discrete solicitation line items in recent state and local purchasing activity under this code.

The code shows little relevant recent activity. Where state and local jurisdictions procure fresh, frozen, or processed avocado products, they are typically bundled into general produce line items within broader food service contracts rather than solicited as a named commodity. This code's nominal scope does not align with observable state and local procurement patterns in the available record.

Quick answers

What is UNSPSC 50481850?

UNSPSC 50481850 is Melendez avocado purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50481850?

UNSPSC 50481850 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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