UNSPSC 50411800: Organic beans

The type of organic vegetable known as organic beans

UNSPSC 50411800 Organic beans, a Class code, encompasses fresh produce procurement by state and local entities, though the recent opportunities tagged under this code span a broader range of food and beverage services than the category name alone suggests. State and local governments soliciting here are buying concession food and beverage operations at public parks, fresh produce for healthcare facilities and school nutrition programs, and comprehensive food-service supply contracts that include fresh fruits and vegetables alongside proteins, dairy, grains, and non-food items. The issuing bodies are diverse: county park and recreation divisions, school district nutrition programs, state purchasing offices, and healthcare coalitions. Early County Board of Education and Collier County Board of County Commissioners appear as active purchasers in the recent opportunities, with school districts placing particular emphasis on domestic sourcing, whole-grain compliance with USDA 2024 Final Rule specifications, and low-sodium formulations for the National School Lunch Program and School Breakfast Program.

Recent activity is concentrated in Georgia and Florida, with Georgia's state-level food-supplies procurement and school-district bidding in Early County, and Collier County's regional park concession services and Marion Health Care Coalition's produce solicitation in Florida. Representative opportunities include Collier County Board of County Commissioners' Invitation to Negotiate (ITN) for food services at North Collier Regional Park, with proposals due March 6, 2025 and a 10-point local-vendor preference applied; Marion Health Care Coalition's produce proposals with a due date of August 21, 2026; the State of Georgia's food, supplies, and kitchen-products bid due June 22, 2026; and Early County Board of Education's line-by-line food bid for the 2026–2027 school year, due June 8, 2026, requiring delivery of 300+ food items and 60+ non-food products to three schools with domestic-sourcing and whole-grain preferences emphasized.