UNSPSC 50411837: Organic mat beans

The variety of organic beans known as organic mat beans

UNSPSC 50411837 Organic mat beans is a Commodity code covering fresh produce items, primarily beans and related vegetables, procured by state and local governments for food service operations. State and local buyers under this code include county parks departments, school districts, health care coalitions, and state purchasing offices sourcing produce for institutional meal programs, concession operations, and food service contracts. The work is straightforward product procurement — vendors supply fresh fruits and vegetables meeting quality, food-safety, and delivery standards specified in operational contracts, with pricing typically adjusted for seasonal availability and compliance with domestic sourcing preferences where applicable.

Recent activity spans multiple states and issuing bodies. Collier County Board of County Commissioners posted an Invitation to Negotiate (ITN) in October 2026 for food services at North Collier Regional Park due March 6, 2025 (the response date appears to be a data error in the source, as it predates the posting date), with evaluation criteria including menu variety and a local-vendor preference worth 10 points. Marion Health Care Coalition (MHCC) sought produce proposals due August 21, 2026 for the 2026–2027 contract period. Early County Board of Education issued a line-by-line food bid due June 8, 2026 encompassing approximately 300+ food items including vegetables and fruits, with emphasis on domestic sourcing, whole-grain options, and low-sodium formulations across its National School Lunch and School Breakfast Programs. The State of Georgia requested bids on food and kitchen products due June 22, 2026. Geographic activity is documented in Georgia and Florida, with school districts and county operations representing the primary institutional buyers in recent solicitations.