UNSPSC 50411833: Organic kidney beans

The variety of organic beans known as organic kidney beans

UNSPSC 50411833 Organic kidney beans is a Commodity code. State and local governments rarely procure kidney beans as a discrete line item; instead, they buy organic kidney beans as one component of much larger food service contracts that bundle produce, grains, proteins, and prepared items. The recent solicitations under this code show school districts and state agencies soliciting fresh produce, bulk groceries, and child nutrition items through RFPs, RFQs, IFBs, and ITBs that name organic beans only in passing within broad food-service specifications or not at all. The actual activity does not center on organic kidney beans alone but rather on institutional food distribution networks serving school lunch programs, state cafeterias, and federally funded nutrition initiatives. For vendors competing on organic beans specifically, this code signals low standalone demand; the real procurement is happening at higher UNSPSC tiers that capture whole food-service categories rather than individual commodity items.

School districts across Georgia, Texas, Missouri, and Florida dominate recent solicitation volume under this code tier, followed by state agencies in Georgia and individual county school systems. The Early County Board of Education (Georgia) issued an RFP for food and non-food products with a June 8, 2026 deadline covering 300+ food items, including beans and legumes, for the National School Lunch Program and School Breakfast Program. Northside Independent School District (Texas) posted RFP 2026-048 for fresh produce with a May 7, 2026 deadline. The Hillsborough County Public Schools (Florida) solicited proposals for fresh fruit and vegetables through RFP 26039RFPDST with a March 11, 2026 response date. Bulloch County School District (Georgia) issued an IFP for locally grown produce (within 200 miles) on May 4, 2026. Across these opportunities, winning vendors must comply with Buy American provisions, HACCP certification, food safety traceability, liability insurance ranging from $500,000 to $2 million, and federal debarment certification. Contract terms typically run July 1 through June 30 with renewal options. No set-asides for disadvantaged vendors are noted in the recent solicitations. The code shows heavy activity across the Southeast and growing presence in Texas, with school lunch programs as the primary buyer and delivery frequency typically once or twice weekly to multiple school sites.