UNSPSC 50411813: Organic calypso beans

The variety of organic beans known as organic calypso beans

UNSPSC 50411813 Organic calypso beans (Commodity) does not appear in recent state and local procurement activity. The code shows no relevant opportunities in the current dataset.

School districts across Georgia, Texas, Missouri, and Florida are actively procuring fresh produce under related UNSPSC codes, but the opportunities solicited are for broad institutional food service and child nutrition programs spanning dozens of produce line items (apples, bananas, broccoli, carrots, tomatoes, leafy greens, eggs, and other staples) rather than specialty legumes. Early County Board of Education (Georgia) issued an RFP on May 11, 2026, due June 8, 2026, for food and non-food products supporting National School Lunch and School Breakfast Programs across three schools, encompassing approximately 300+ food items with emphasis on domestic sourcing, whole grains, and low-sodium formulations. The Douglas County School System (Georgia) issued RFP SN 26-004 through the GEC Buying Cooperative on February 4, 2026, due March 4, 2026, for fresh produce and eggs to serve 30 school districts across two geographic areas with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two. Northside Independent School District (Texas) solicited fresh produce for child nutrition through RFP 2026-048 on April 14, 2026, due May 7, 2026, with delivery five days per week during the school year and summer sessions to all district campuses across Bexar County. Hillsborough County Public Schools (Florida) issued RFP 26039RFPDST on April 13, 2026, due March 11, 2026, for fresh fruit and vegetable delivery to 18 elementary schools participating in the USDA Fresh Fruit and Vegetable Program. The geographic concentration of recent activity centers on Georgia and Texas school districts, with secondary activity in Florida and Missouri. Buyers emphasize HACCP certification, Buy American compliance, domestic product preferences, food safety documentation including GAP audits, and compliance with USDA nutrition standards; none of these solicitations specifically target organic calypso beans or other specialty legumes as a line item.