UNSPSC 50411813: Organic calypso beans

The variety of organic beans known as organic calypso beans

UNSPSC 50411813 Organic calypso beans is a Commodity code that encompasses the procurement of specialty legume products by state and local government food service operations, schools, healthcare systems, and park concessions. State and local buyers under this code are purchasing fresh produce and specialty food items to support operational food service needs, including institutional meal programs, park concessions, and healthcare facility dining. The issuing bodies span school districts, county governments, healthcare coalitions, and state procurement offices, with school districts and county parks emerging as active buyers in recent months. The scope reflects food service provisioning across diverse venues — from National School Lunch Program support at K–12 schools to concession operations at regional parks to healthcare facilities — all requiring compliance with food safety regulations, USDA sourcing preferences where applicable, and delivery schedules aligned to operational demand.

Recent activity shows procurement concentrated in Georgia and Florida. The Early County Board of Education posted a line-by-line food bid (due June 8, 2026) spanning approximately 300+ food items including vegetables and specialty products in support of the National School Lunch Program and School Breakfast Program, with domestic sourcing preference and USDA whole-grain compliance required. Collier County Board of County Commissioners posted an Invitation to Negotiate for food services at North Collier Regional Park (due March 6, 2025 EST) covering concession and food-beverage operations across multiple venues, with a 10-point local-vendor preference and requirement for health-code compliance and competitive pricing. Marion Health Care Coalition solicited produce vendor proposals (due August 21, 2026) for fresh fruits and vegetables delivery during the 2026–2027 contract period. The State of Georgia posted a general food-supplies bid (due June 22, 2026) covering food items and kitchen products across state operations. School districts and county governments dominate the issuing bodies, with healthcare coalitions participating selectively; all require vendor insurance, food safety certification, and timely delivery compliance.