UNSPSC 50411820: Organic flageolet beans

The variety of organic beans known as organic flageolet beans

UNSPSC 50411820 Organic flageolet beans is a Commodity code that covers the procurement of specialty legumes for food service operations. State and local governments soliciting under this code are acquiring fresh produce and dry goods to support institutional food service—including parks and recreation food concessions, healthcare facility dining, school nutrition programs, and state agency food procurement. The recent opportunities show that while the code nominally specifies a single product line, state and local issuing bodies typically source organic flageolet beans as part of broader produce or food-supply contracts that encompass multiple vegetable and legume items, rather than as standalone line items. Issuing bodies include county parks and recreation departments, school districts running National School Lunch and School Breakfast Programs, state purchasing offices, and healthcare coalition food services. The work involves vendor qualification, compliance with food-safety regulations (including HACCP and Buy American provisions where applicable), delivery scheduling to multiple locations, and price stability through contract terms typically spanning one to three years with renewal options.

Recent activity appears concentrated in the Southeast and broader institutional food service markets. Collier County Board of County Commissioners issued an ITN in October 2026 for food services at North Collier Regional Park with a response deadline of March 6, 2025, emphasizing vendor qualifications, menu variety, food safety compliance, and a 10-point local-vendor preference for vendors meeting Collier or Lee County residency criteria. Early County Board of Education issued a line-by-line bid in May 2026 (due June 8, 2026) for approximately 300 food items across three schools, including fresh vegetables and fruits alongside other staples, with emphasis on domestic sourcing, whole-grain options, low-sodium formulations, and USDA compliance. Marion Health Care Coalition posted a produce proposal solicitation in August 2026 (due August 21, 2026) seeking fresh fruits and vegetables with delivery and quality standards, and the State of Georgia issued a broader food, supplies, and kitchen products bid in May 2026 (due June 22, 2026). These opportunities reflect active procurement demand from school districts, county recreation systems, and state agencies, with an emphasis on food-safety compliance, delivery logistics, and adherence to nutrition standards and sourcing preferences.