UNSPSC 50411820: Organic flageolet beans

The variety of organic beans known as organic flageolet beans

UNSPSC 50411820 Organic flageolet beans, a Commodity code, represents a narrow product line within state and local school nutrition procurement, though the recent opportunities block does not show direct solicitations specifically for organic flageolet beans or similar specialty legume products. The code sits at the intersection of food service purchasing by school districts and, to a lesser extent, state agencies and counties. School districts dominate purchasing across the state and local space, with individual district child nutrition programs and cooperative purchasing vehicles (such as GEC Buying Cooperative in Georgia) serving as the primary buyers. Recent school nutrition solicitations reveal that state and local procurement in the broader fresh produce and food service categories emphasizes domestic sourcing, USDA compliance, HACCP certification, price stability mechanisms tied to USDA market indexes, and delivery reliability to multiple school campuses. However, the opportunities block shows no recent awards or active RFPs explicitly mentioning organic flageolet beans or dry legumes; the visible activity concentrates on fresh produce (apples, carrots, berries, tomatoes, leafy greens), eggs, and broad grocery categories rather than specialty dried beans.

Georgia, Texas, and Florida dominate recent school nutrition procurement activity. Georgia school districts (Glynn County, Liberty County, Muscogee County, Bulloch County, Savannah-Chatham County, and the state-level procurement) account for approximately half the recent opportunities. Texas districts (Northside Independent School District in San Antonio, McAllen Independent School District, and Austin Independent School District) represent the second-largest regional cluster. Missouri (Rockwood R-VI School District) and Florida (Hillsborough County Public Schools) round out the visible geographic spread. The code shows minimal recent activity in the organic flageolet bean category specifically; vendors pursuing work under this commodity should monitor school nutrition RFPs for add-on or specialty commodity line items within broader fresh produce and grocery solicitations, where organic or specialty legume products may appear as ancillary offerings rather than as standalone contracts.