UNSPSC 50411816: Organic china yellow beans

The variety of organic beans known as organic china yellow beans

UNSPSC 50411816 Organic china yellow beans is a Commodity code that, based on recent state and local procurement activity, maps to broader fresh produce sourcing for school nutrition programs and institutional food service, not to organic china yellow beans specifically. The sixteen recent opportunities posted between February and June 2026 show that state and local governments procure fresh produce—apples, bananas, carrots, broccoli, lettuce, peppers, tomatoes, berries, citrus, potatoes, eggs, and dozens of other staple fruits and vegetables—through RFPs, RFQs, IFBs, and ITBs. School districts dominate the issuing-body mix, with Early County Schools, Northside Independent School District (San Antonio, Texas), Hillsborough County Public Schools (Tampa, Florida), Bulloch County Schools, Rockwood R-VI Schools (Missouri), Liberty County Schools, Muscogee County Schools, Savannah-Chatham County Schools, Glynn County Schools, and McAllen and Austin independent school districts all posting produce contracts in the past four months. State departments of education and state purchasing offices also solicit under the code—Georgia issued multiple produce RFPs and IFBs for statewide operations. The work involves weekly or twice-weekly deliveries to school campuses, maintenance of HACCP certification and food safety traceability, compliance with Buy American provisions, and pricing anchored to USDA market indices or terminal wholesale reports. Contract values range from several hundred thousand dollars for individual school districts to multi-million-dollar cooperative purchasing vehicles: the Douglas County Schools RFP through the GEC Buying Cooperative spans 30 districts with estimated annual spending of $5.5 million across two geographic areas.

Recent activity concentrates in the Southeast—Georgia (Liberty, Glynn, Muscogee, Savannah-Chatham, Bulloch, Early County schools; state procurement office), Florida (Hillsborough County), and Missouri (Rockwood)—with notable Texas procurement (Northside ISD in San Antonio, McAllen ISD, Austin ISD). Most contracts run July 1 through June 30 with renewal options of two to four additional one-year terms. Representative recent opportunities include Early County Board of Education's line-by-line produce RFP due June 8, 2026, for meat, poultry, dairy, vegetables, fruits, grains, and condiments for the National School Lunch and School Breakfast programs; Northside Independent School District's RFP 2026-048 for fresh produce due May 7, 2026, with awards weighted 35% on price and 25% on extent of meeting district needs; and the Douglas County Schools GEC Buying Cooperative RFP SN 26-004 for fresh produce and eggs serving 30 school districts with cost-plus-fee pricing anchored to USDA Atlanta Terminal Wholesale Market reports and Urner Barry egg pricing. Vendors must carry $1 million to $2 million general liability insurance, demonstrate three to five years of experience serving public schools, and certify compliance with debarment and E-Verify requirements. The code itself is narrowly named but functions in practice as the institutional produce-sourcing code for school nutrition procurement across the state and local sector.