UNSPSC 50411823: Organic giant white coco beans

The variety of organic beans known as organic giant white coco beans

UNSPSC 50411823 Organic giant white coco beans, a Commodity code, maps poorly to the recent state and local solicitation activity indexed under it. The code nominally describes a single legume product, yet the four recent opportunities tagged to this code encompass broad food service contracts spanning fresh produce procurement, school lunch programs, park concession operations, and general kitchen supplies — none of which specifically reference organic giant white coco beans. The issuing bodies across these solicitations include county governments (Collier County Board of County Commissioners), school districts (Early County Board of Education), state procurement offices (State of Georgia), and regional health-care coalitions (Marion Health Care Coalition), indicating that the code sits at the intersection of institutional food service purchasing across multiple jurisdiction types. The actual work being solicited does not align with the code's stated commodity scope.

The recent opportunities show activity across Florida (Collier County ITN for food services at North Collier Regional Park, response due March 6, 2025; Marion Health Care Coalition produce RFP due August 21, 2026), Georgia (State of Georgia food supplies bid due June 22, 2026; Early County Board of Education food and non-food line-by-line bid due June 8, 2026), and unspecified additional jurisdictions. Early County Schools' June 8, 2026 bid solicitation represents the most comprehensive recent opportunity, calling for approximately 300 food items (meats, poultry, seafood, dairy, vegetables, fruits, grains), approximately 60 non-food and paper products, bread meeting USDA 2024 whole-grain specifications, and fluid milk with state documentation requirements — deliveries six days per week with firm pricing for 15 days post-award and Buy American compliance mandated. The code shows little clear relevance to the commodity it nominally describes; firms evaluating this code should verify the correct UNSPSC classification for their food-service product lines before pursuing opportunities.