UNSPSC 50411807: Organic black gram beans

The variety of organic beans known as organic black gram beans

UNSPSC 50411807 Organic black gram beans is a Commodity code that captures state and local procurement of specialty legumes and dried beans for institutional food service, though the recent opportunities indicate the code is being applied inconsistently and with limited specificity to organic black gram beans in particular. State and local buyers under this code span school districts, regional parks and recreation authorities, healthcare coalitions, and state education agencies. The sourcing reflects institutional food-service operations at parks, schools, and health-care facilities that require bulk produce and protein items meeting food-safety compliance and often local or domestic preference criteria.

Recent opportunities show activity across multiple states and jurisdictions. Early County Board of Education (Georgia) issued an IFB on May 11, 2026 (due June 8, 2026) for line-by-line food bids across 300+ items including meats, poultry, seafood, dairy, vegetables, fruits, and grains to support the National School Lunch Program and School Breakfast Program. The State of Georgia posted a bid request on May 15, 2026 (due June 22, 2026) for food, supplies, and other kitchen products with scope details in an attached 12 MB solicitation document. Marion Health Care Coalition (Florida) solicited produce proposals on August 7, 2026 (due August 21, 2026) for fresh fruits and vegetables. Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate on October 8, 2026 (due March 6, 2025) for food services at North Collier Regional Park, including concession operations with a local-vendor preference worth 10 evaluation points for vendors meeting Collier or Lee County business-address and employee-residency criteria. The code shows activity concentrated in Florida and Georgia school and municipal procurement, though the mismatch between the code's nominal scope (organic black gram beans) and the actual solicitations (generalized food-service procurement) suggests tagging inconsistency rather than active demand for the specific commodity.