UNSPSC 50411831: Organic jacob's cattle beans

The variety of organic beans known as organic jacob's cattle beans

UNSPSC 50411831 Organic jacob's cattle beans, a Commodity code, does not align with state and local procurement activity reflected in recent solicitation records. The code nominally describes a specific legume variety, but the recent opportunities dataset shows no purchases or bidding activity for organic jacob's cattle beans specifically. Instead, state and local food-service procurement under related fresh-produce and grocery categories—as evidenced by active solicitations from school districts, county education systems, and state purchasing offices—centers on broad fresh-produce categories (apples, bananas, carrots, leafy greens, berries, eggs), institutional grocery line items (grains, dairy, condiments, prepared entrees), and specialty program compliance items such as whole-grain bread and low-sodium vegetables, typically acquired through RFP and IFB processes with annual contract terms tied to USDA pricing indices or terminal-market reports.

State and local issuing bodies—including school districts (Northside Independent School District in San Antonio; Savannah-Chatham County Public Schools; McAllen Independent School District; Bulloch County School District; Liberty County Board of Education; Glynn County Board of Education), county school systems (Douglas County School System serving 30 Georgia districts via cooperative), and state procurement offices (State of Georgia)—solicit produce and food items on annual cycles (July 1 through June 30) through RFP, RFQ, IFB, and ITB notices with response deadlines clustered between late February and late June 2026. Recent activity concentrates in Georgia (Bulloch, Liberty, Glynn, Douglas counties; Savannah-Chatham system; State of Georgia procurements), Texas (Northside ISD in Bexar County; McAllen ISD; Austin ISD), Florida (Hillsborough County Public Schools), and Missouri (Rockwood R-VI School District). Winning bids are evaluated on price (typically 30–50% weighting), quality and compliance (HACCP, Buy American, USDA standards), vendor experience (minimum three to five years), and insurance and food-safety certification. The code shows no recent dedicated market activity and represents a niche agricultural commodity unlikely to be sourced as a standalone line item in school-nutrition or institutional food-service contracts.