UNSPSC 50411841: Organic mung beans

The variety of organic beans known as organic mung beans

UNSPSC 50411841 Organic mung beans is a Commodity code that encompasses fresh produce and specialty vegetable sourcing for state and local food-service operations. Recent state and local solicitations under this code show activity spanning regional parks, healthcare coalitions, state procurement offices, and school districts seeking fresh fruits and vegetables to support cafeteria operations, concession stands, and institutional food programs. The work involves sourcing, delivery, quality assurance, and compliance with food-safety regulations and USDA sourcing preferences. Issuing bodies include county parks and recreation departments, healthcare coalitions, state purchasing offices, and school districts operating National School Lunch and School Breakfast Programs. The solicitations emphasize domestic sourcing, seasonal availability management, product freshness guarantees, and adherence to health and safety standards including HACCP compliance and food-recall procedures.

Geographic activity appears concentrated in the Southeast, with recent opportunities posted by Collier County in Florida, Marion Health Care Coalition (jurisdiction not specified in the summary but operating in the 2026-2027 period), the State of Georgia, and Early County Board of Education in Georgia. Representative recent opportunities include Collier County Board of County Commissioners Procurement Services Division's Invitation to Negotiate (ITN) for food services at North Collier Regional Park (due March 6, 2025), Marion Health Care Coalition's RFP for produce vendors for the 2026-2027 contract period (due August 21, 2026), the State of Georgia's request for bids on food supplies and kitchen products (due June 22, 2026), and Early County Board of Education's line-by-line bid for food and non-food products supporting school meal programs across three schools (due June 8, 2026). School districts in particular structure produce procurement as part of broader food-service RFQs and IFBs that include meats, dairy, bread, and paper supplies alongside fresh vegetables and fruits, with firm pricing, quarterly or annual contract terms, and piggybacking rights for other districts.