UNSPSC 50411819: Organic fava beans

The variety of organic beans known as organic fava beans

UNSPSC 50411819 Organic fava beans, a Commodity code, shows minimal recent state and local procurement activity specifically for fava beans. State and local food procurement under this code spans school districts, county parks and recreation departments, health care coalitions, and state agencies sourcing fresh produce and food products for cafeterias, concession operations, and food service programs. When fava beans do appear, they are typically bundled within broader fresh-produce RFQs and line-item food bids rather than solicited as standalone items. The scope of work ranges from emergency-response nutritional provisioning to routine food-service supply agreements, with performance focused on compliance with health and safety regulations, domestic sourcing preferences, and competitive delivery pricing.

Recent opportunities show activity in Georgia and Florida. Early County Board of Education (Georgia) issued a line-item bid for approximately 300 food items, including fresh vegetables and fruits, with delivery June 8, 2026, emphasizing USDA domestic sourcing and whole-grain compliance. Marion Health Care Coalition (Oregon) posted a produce-procurement RFQ due August 21, 2026, covering fresh fruits and vegetables for the 2026-2027 fiscal period. Collier County Board of County Commissioners (Florida) solicited food-service concession operations via an Invitation to Negotiate (ITN) due March 6, 2025, for North Collier Regional Park, with a local-vendor preference of 10 evaluation points. The State of Georgia posted a broader food-supplies and kitchen-products bid due June 22, 2026. No recent opportunity references fava beans by name; the code sees incidental activity within composite food and produce solicitations rather than dedicated demand signals.