UNSPSC 50411846: Organic runner beans

The variety of organic beans known as organic runner beans

UNSPSC 50411846 Organic runner beans is a Commodity code covering fresh produce procurement by state and local jurisdictions. State and local governments buy this category primarily through food service operations — school districts, counties, healthcare coalitions, and parks departments sourcing fresh vegetables for meal programs, concession operations, and institutional dining. The solicitations show a mix of direct commodity procurement (beans and other produce by name) bundled into broader fresh-produce-supply contracts that also include other vegetables, fruits, and related items. School districts and county governments are the primary issuing bodies; healthcare facilities and regional parks also buy through this code. Vendors must typically comply with food safety regulations, maintain product freshness guarantees, meet delivery timelines, and often source domestically where feasible. Pricing adjusts for seasonal availability in multi-year contracts, and many school and institutional buyers impose specific nutritional or sourcing criteria (whole-grain options, low-sodium formulations, products without added sugars).

Recent activity spans Georgia, Florida, and other states with school districts and county systems as the dominant buyers. The Early County Board of Education (Georgia) issued a line-by-line food bid (IFB) on May 11, 2026 due June 8, 2026 covering approximately 300 food items including vegetables and fruits for the National School Lunch Program across three schools, with delivery Monday through Friday and firm pricing for 15 days post-award. Collier County (Florida) issued an Invitation to Negotiate for food services at North Collier Regional Park on October 8, 2026 due March 6, 2025 (note: due date appears mistyped in source) requiring diverse food and beverage options including produce across multiple park venues, with a 10-point local-vendor preference. Marion Health Care Coalition (Florida) solicited produce proposals on August 7, 2026 due August 21, 2026 for the 2026-2027 contract period. The State of Georgia also solicited food, supplies, and other kitchen products on May 15, 2026 due June 22, 2026, scope detailed in an attached document.