UNSPSC 50411804: Organic barlotti beans

The variety of organic beans known as organic barlotti beans

UNSPSC 50411804 Organic barlotti beans is a Commodity code with no recent state and local procurement activity in the source materials. The recent opportunities tagged under this code describe fresh produce procurement for school nutrition programs across multiple states — a scope that encompasses broad produce categories (apples, bananas, broccoli, carrots, leafy greens, tomatoes, eggs) and prepared produce items, but no solicitations specifically name organic barlotti beans or other dried legumes as line items being purchased.

The disconnect between the code and the actual work being solicited suggests this code is either misapplied in the state and local procurement systems capturing these records, or organic barlotti beans see no active purchasing interest from state and local jurisdictions at present. School districts dominate the buyer base across the opportunities shown — Early County Board of Education, Northside Independent School District (San Antonio), Hillsborough County Public Schools (Tampa), Bulloch County School District (Georgia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public Schools, Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District, and Douglas County School System (Georgia) — but their produce specifications center on fresh fruits, vegetables, eggs, and milk rather than dried beans. Isolated activity appears in Georgia and Texas, with Georgia showing the highest concentration through state-level produce solicitations and multiple school district procurements, but none target this commodity. If organic barlotti beans are part of the broader grocery-items solicitations (such as Rockwood's 900-line-item grocery procurement or similar categorical RFPs), they would occupy a minor position in a much larger commodity basket. For firms sourcing dried legumes to state and local institutions, this code does not reflect current procurement momentum.