UNSPSC 50411844: Organic pinto beans

The variety of organic beans known as organic pinto beans

UNSPSC 50411844 Organic pinto beans is a Commodity code that does not align with the scope of recent state and local procurement activity. The code nominally describes a single legume product, yet recent solicitations tagged with this code consistently solicit broad fresh produce, eggs, and food-service commodities across multiple categories—apples, bananas, bell peppers, broccoli, carrots, lettuce, tomatoes, eggs, grains, and prepared entrees—rather than organic pinto beans specifically. School districts, county boards of education, and state agencies across Georgia, Texas, Missouri, and Florida are issuing RFPs, RFQs, IFBs, and ITBs for comprehensive child nutrition food sourcing under this code designation, but the actual commodity mix bears no systematic relationship to organic legumes. The code taxonomy mismatch suggests either systemic miscoding by issuing bodies or that organic pinto beans fall within a broader commodity classification that state and local procurement offices use when sourcing from institutional food distributors.

Issuers include Early County Board of Education (Georgia), Northside Independent School District (San Antonio, Texas), Hillsborough County Public Schools (Tampa, Florida), Rockwood R-VI School District (St. Louis County, Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), Douglas County School System (Georgia) through the GEC Buying Cooperative, Bulloch County School District (Georgia), and the State of Georgia. Geographic concentration is heaviest in Georgia and Texas. Representative recent opportunities include Early County Board of Education's RFP for line-by-line food and non-food products (due June 8, 2026) spanning meats, poultry, dairy, vegetables, fruits, grains, and condiments for the National School Lunch Program and School Breakfast Program; Northside Independent School District's RFP 2026-048 for fresh produce delivery to 127 campuses across San Antonio (due May 7, 2026); Hillsborough County Public Schools' RFP for specialty fruits and vegetables to 18 elementary schools under the USDA Fresh Fruit and Vegetable Program (due March 11, 2026); and Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative covering 30 school districts across two Georgia areas with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two (due March 4, 2026). The actual goods being procured—produce, eggs, and prepared food items—diverge significantly from the code's nominal definition, making activity under this code difficult to assess for vendors focused on organic legume supply.