UNSPSC 50411848: Organic tamarind beans

The variety of organic beans known as organic tamarind beans

UNSPSC 50411848 Organic tamarind beans, a Commodity code, shows minimal relevant recent activity in state and local procurement. The four recent opportunities posted under this code span food-service concessions, produce procurement, general kitchen supplies, and school lunch programs—none explicitly solicit organic tamarind beans or related specialty legumes. The Early County Board of Education RFB (posted May 11, 2026, due June 8, 2026) names "approximately 300+ food items (meats, poultry, seafood, dairy, vegetables, fruits, grains, condiments, and miscellaneous products)" for the National School Lunch Program but does not identify beans or legumes as a category line. The Georgia state procurement (posted May 15, 2026, due June 22, 2026) for "food, supplies, and other kitchen products" is described only in summary form with full scope in an attached document. The remaining opportunities—a Collier County parks concession food-services ITN and a Marion Health Care Coalition produce RFP—are structured for broad food-service operations or fresh fruits and vegetables, not specialty ingredients. The code's nominal scope (organic tamarind beans) diverges sharply from the work actually being solicited.

Geographic activity spans Florida (Collier County), Georgia (state and Early County), and implied multi-state reach through the state procurement, but no jurisdiction posts opportunities specifically targeting organic tamarind beans or dry legume specialty sourcing. School districts and county parks departments are the primary issuing bodies in the recent record. No repeat buyers appear across multiple solicitations, and no opportunities name incumbent vendors or commodity-specific set-asides relevant to organic legumes. The code shows little signal of active procurement interest among state and local buyers.