UNSPSC 50411803: Organic azuki beans

The variety of organic beans known as organic azuki beans

UNSPSC 50411803 Organic azuki beans is a Commodity code covering fresh and specialty legumes purchased for food service operations across state and local jurisdictions. Recent state and local solicitations under this code reflect a broader pattern of procurement for produce, fresh vegetables, and specialty food items rather than azuki beans specifically. State and local food service buyers—county parks departments, school districts, healthcare coalitions, and state procurement offices—source produce and food items through ITN, RFQ, and IFB notices. The Collier County Board of County Commissioners solicited food services for North Collier Regional Park via ITN (Solicitation 258360, due March 6, 2025), emphasizing menu variety and operational plans; Early County Board of Education issued a line-by-line IFB for food and non-food products supporting the National School Lunch Program and School Breakfast Program (Solicitation PE55045NONST2027000000006, due June 8, 2026), specifying approximately 300+ food items including vegetables, fruits, and grains with preference for domestic sourcing and whole-grain formulations. The State of Georgia posted a bid for food, supplies, and other kitchen products (Solicitation PE55645NONST2026000000009, due June 22, 2026). Marion Health Care Coalition sought produce proposals for the 2026-2027 contract period (Solicitation SP0040000017708, due August 21, 2026).

Recent activity clusters in Georgia and Florida, with school districts and county government representing the primary issuing bodies. The Early County Board of Education solicitation reflects the scale typical of school-district food procurement—multi-item, recurring, with USDA compliance and domestic-sourcing preferences. Local-vendor preferences and minority/women business enterprise scoring appear in county and school-district notices. The code shows limited specificity to azuki beans; recent opportunities target general produce and food-service categories where azuki beans might be one line item among hundreds. Vendors pursuing this code should expect school nutrition programs, county food-service operations, and state procurement as primary customer segments, with emphasis on food-safety compliance, delivery logistics, and price stability tied to USDA Agricultural Marketing Service indices.