UNSPSC 50411829: Organic italian type beans

The variety of organic beans known as organic italian type beans

UNSPSC 50411829 Organic italian type beans is a Commodity code covering fresh dried beans and legumes sourced for institutional food service. State and local governments procure this product primarily through school districts and regional health-service coalitions as part of broader food-supply contracts supporting National School Lunch Program operations, hospital and clinic meals, and park concession services. The product appears within larger food-commodity bids that bundle produce, proteins, grains, and specialty items rather than as a standalone line item, and is typically subject to domestic sourcing preferences, USDA compliance requirements, and food-safety certification mandates including HACCP plans and recall procedures.

Recent state and local opportunities soliciting under this code show activity across school districts, county parks, and healthcare organizations in Georgia and Florida. Early County Board of Education (Georgia) posted a line-by-line food bid in May 2026 (due June 8, 2026) covering 300+ food items including vegetables and grains for the National School Lunch Program across three schools, with domestic sourcing preference and whole-grain specifications; Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate in October 2026 (due March 6, 2025) for food-concession services at North Collier Regional Park with menu variety and food-safety compliance as core evaluation criteria; and Marion Health Care Coalition (Florida) sought produce proposals in August 2026 (due August 21, 2026) for fresh fruit and vegetable supply during fiscal 2026–2027. The State of Georgia posted a broader food-supplies bid in May 2026 (due June 22, 2026) with scope details in an attached document. Organic italian type beans enter state and local procurement as a component within these multi-item food contracts rather than as a sole-source specialty procurement.