UNSPSC 50411832: Organic kentucky wonder beans

The variety of organic beans known as organic kentucky wonder beans

UNSPSC 50411832 Organic Kentucky wonder beans is a Commodity code that captures fresh produce procurement by state and local jurisdictions, most commonly fresh vegetables and fruits sourced for food service operations across parks, schools, healthcare facilities, and institutional dining. The recent activity shows state and local buyers sourcing produce through mixed channels — some issuing standalone produce RFQs, others embedding produce line items within broader food-service and kitchen-supplies solicitations that include proteins, dairy, grains, and non-food items. Issuing bodies include county parks and recreation departments, school districts, state procurement offices, and healthcare-affiliated entities. The scope encompasses fresh vegetables and fruits meeting specified quality standards, delivery timelines, and volume requirements, with attention to food safety compliance, product freshness guarantees, seasonal pricing adjustments, and domestic sourcing preferences where stated.

Recent activity spans Georgia, Marion County (Florida jurisdiction), Collier County (Florida), and Early County (Georgia). Representative recent opportunities include the Early County Board of Education FY27 Food Bid (due June 8, 2026, IFB format) soliciting approximately 300+ food items including vegetables and fruits as part of a line-by-line bid for the National School Lunch Program and School Breakfast Program across three schools; the State of Georgia food, supplies, and other kitchen products bid (due June 22, 2026, IFB format) with scope details in attached solicitation document 26_003; Marion Health Care Coalition's produce proposals (due August 21, 2026, RFQ format) seeking qualified produce vendors for the 2026-2027 contract period with delivery and quality standards specified; and Collier County Board of County Commissioners' North Collier Regional Park Food Services ITN (due March 6, 2025) requiring food vendors to offer diverse fresh food and beverage options including produce at concession facilities serving athletic events and community recreation, with local-vendor preference worth 10 evaluation points for businesses meeting Collier or Lee County residency criteria.