UNSPSC 50411810: Organic bobby beans

The variety of organic beans known as organic bobby beans

UNSPSC 50411810 Organic bobby beans, a Commodity code, spans fresh produce procurement for institutional food service, though recent state and local opportunities show minimal activity specifically for bobby beans—the code surfaces primarily within broader fresh-produce solicitations where beans appear as line items within comprehensive vegetable assortments rather than as standalone contracts. School districts dominate this market tier, with secondary activity from state departments and regional cooperative purchasing vehicles; the issuing bodies cluster heavily in Georgia, with notable activity in Texas, Florida, and Missouri. Vendors encounter firm fixed-price annual contracts running July through June, with competitive bidding on line-item bases allowing multiple award winners per solicitation, USDA Buy American compliance requirements, HACCP certification mandates, and delivery windows between 6:00 AM and 2:30 PM weekdays to school campuses or central warehouses. The code sits within much larger child nutrition procurement ecosystems where produce dollars dwarf any single commodity, and bobby beans compete against dozens of vegetable line items in evaluations weighted toward price (typically 30–50 points), product quality and availability (20–30 points), and delivery reliability (15–20 points).

Representative recent opportunities include the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative (due March 4, 2026) covering fresh produce and eggs across 30 Georgia school districts with estimated spending of $5.5 million annually across both geographic areas, the Bulloch County School District IFP (due May 4, 2026) for locally grown produce within 200 miles including butter beans among 24 line items, the Early County Board of Education line-by-line food bid (due June 8, 2026) spanning 300+ food items with vegetables as a major category, and the Glynn County Board of Education IFB 27-02 (due April 14, 2026) requesting approximately 60 produce line items across 16 schools. Contracts typically include price redetermination clauses allowing adjustments after 90 days to one year based on USDA Agricultural Marketing Service or Consumer Price Index documentation, with increases exceeding 3–5 percent triggering district rights to source alternatively. Geographic concentration in Georgia reflects the state's institutional procurement infrastructure and school nutrition infrastructure; Texas and Florida show secondary regional presence. No source material names incumbent vendors or reveals award values for bobby beans specifically, and the code generates no standalone bobby-bean-only solicitations in the recent block—opportunities are accessible only within broader vegetable and produce RFPs where responsiveness to full line-item specification sheets and competitive pricing on commodity baskets determine vendor viability.