UNSPSC 50411810: Organic bobby beans

The variety of organic beans known as organic bobby beans

UNSPSC 50411810 Organic bobby beans, a Commodity code, covers fresh produce — chiefly vegetables and legumes — that state and local governments procure for food service operations across diverse settings. State and local buyers under this code include school districts (purchasing through National School Lunch Program and School Breakfast Program supply chains), county parks and recreation departments (provisioning concession and food-service facilities), health-care coalitions and institutional food services, and state agencies. The work entails sourcing and delivering fresh produce that meets quality standards, food-safety compliance, and operational volume and timing requirements. Vendors must comply with health regulations, HACCP plans, domestic-sourcing preferences where applicable, and delivery schedules — typically six days per week or specified time windows — with pricing that remains firm for initial contract periods and subject to escalation or de-escalation clauses tied to USDA or CPI benchmarks.

Recent activity spans multiple states and issuing bodies. Early County Board of Education (Georgia) posted an IFB on May 11, 2026 for approximately 300+ food items including vegetables and fruits, due June 8, 2026, as part of a July 1, 2026 through June 30, 2027 contract with renewal options; Marion Health Care Coalition posted a proposal request on August 7, 2026 for produce delivery (due August 21, 2026) covering fresh fruits and vegetables for the 2026-2027 fiscal period; the State of Georgia solicited food and kitchen products via IFB (PE55645NONST2026000000009) due June 22, 2026; and Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate on October 8, 2026 for food services at North Collier Regional Park, with proposals due March 6, 2025, requiring a qualified food vendor to source diverse produce and beverage options and maintain local-vendor preference points and WOSB/MOBE evaluation criteria. School districts, county parks departments, health-care coalitions, and state-level food-service procurement represent the primary issuing bodies under this code.