UNSPSC 50411836: Organic marrow beans

The variety of organic beans known as organic marrow beans

UNSPSC 50411836 Organic marrow beans is a Commodity code. State and local procurement activity under this code shows no material recent solicitation volume. The source documents sixteen recent opportunities tagged under this code, spanning Georgia, Texas, Missouri, and Florida school districts and county education agencies, but none of the documented solicitations actually request organic marrow beans or address legume procurement as a discrete line item. The opportunities name fresh produce contracts, school nutrition grocery items, and child nutrition services—categories encompassing hundreds of line items across fruits, vegetables, dairy, grains, proteins, and prepared foods—without isolating organic beans or any specific legume product in their scope statements or bid tables.

Geographic reach includes Georgia school districts (Early County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham County, Glynn County, and Douglas County via cooperative), plus Texas districts (Northside ISD in Bexar County, McAllen ISD in Hidalgo County, and Austin ISD in Travis County), Missouri (Rockwood R-VI), and Florida (Hillsborough County). Issuing bodies are uniformly school nutrition programs—independent school districts, county school boards, and regional education cooperatives—seeking annual supplies for National School Lunch Program and School Breakfast Program operations. Representative recent opportunities include the Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative (due March 4, 2026) covering approximately 72 produce and egg line items for 30 districts with estimated annual spending of approximately $4.4 million in Area One; Northside ISD's RFP 2026-048 for fresh produce (due May 7, 2026) requiring USDA Child Nutrition Reimbursable compliance across all district campuses; and Early County Board of Education's line-by-line food bid (due June 8, 2026) spanning 300+ food items with domestic sourcing and whole-grain preferences. The code's mismatch with actual procurement signals minimal institutional demand for organic marrow beans as a distinct commodity within state and local school nutrition channels.