UNSPSC 50411836: Organic marrow beans

The variety of organic beans known as organic marrow beans

UNSPSC 50411836 Organic marrow beans is a Commodity code that captures state and local procurement of produce and food items for institutional food service operations, including school nutrition programs, parks and recreation concessions, healthcare facilities, and state agency dining. The recent solicitations show that the code encompasses fresh produce procurement—beans, vegetables, and related items—typically bundled within broader food-service RFPs and ITNs that specify quality standards, delivery schedules, food-safety compliance (HACCP plans, USDA regulatory adherence), and seasonal pricing adjustments. Early County Board of Education, Collier County Parks and Recreation, Marion Health Care Coalition, and the State of Georgia all solicit under this general commodity family, with school districts representing the most active issuing bodies given consistent National School Lunch Program and School Breakfast Program purchasing cycles.

Recent activity concentrates in Georgia and Florida. Early County Board of Education issued an IFB for food and non-food products with a bid due date of June 8, 2026, emphasizing domestic sourcing preferences and whole-grain options; Collier County Board of County Commissioners posted an ITN on October 8, 2026 for food services at North Collier Regional Park with a response deadline of March 6, 2025 (note: date inconsistency in source), offering a 10-point local-vendor preference for Collier or Lee County vendors; Marion Health Care Coalition requested produce proposals due August 21, 2026; and the State of Georgia issued a food-supplies bid with a June 22, 2026 deadline. School districts and county recreation departments show consistent use of this commodity code, typically bundling organic or fresh produce items within larger food-service contracts that run July to June annual cycles and permit extended terms and multi-district piggybacking arrangements.