UNSPSC 50411852: Organic yard long beans

The variety of organic beans known as organic yard long beans

UNSPSC 50411852 Organic yard long beans is a Commodity code for fresh produce items purchased by state and local food service operations. The recent opportunities posted under this code do not isolate yard long beans as a distinct line item; instead, they reflect broader fresh-produce and food-service procurement by counties, school districts, and regional health coalitions. State and local buyers procuring under this code are acquiring fresh vegetables as part of larger food-service contracts for parks, schools, hospitals, and institutional dining operations. The scope spans fresh fruit and vegetable delivery tied to operational needs, seasonal availability, product freshness guarantees, food-safety compliance, and competitive wholesale pricing. Issuing bodies include county park and recreation divisions, school district food-service programs, state procurement offices, and regional health-care coalitions.

Recent activity shows procurement spread across multiple states and jurisdictions. Collier County Board of County Commissioners posted an Invitation to Negotiate (ITN) on October 8, 2026 for food-service concessions at North Collier Regional Park, due March 6, 2025, requiring diverse fresh food and beverage options at multiple venues with a 10-point local-vendor preference; Early County Board of Education in Georgia posted a line-by-line food bid on May 11, 2026 due June 8, 2026 covering approximately 300+ food items including fresh vegetables and fruits for the National School Lunch Program and School Breakfast Program across three schools; Marion Health Care Coalition posted a produce-vendor proposal request on August 7, 2026 due August 21, 2026 seeking fresh fruits and vegetables for the 2026-2027 contract period; and the State of Georgia posted a food, supplies, and kitchen products bid on May 15, 2026 due June 22, 2026. School districts and county park systems represent the most active recent buyers, with emphasis on food-safety compliance, domestic sourcing where applicable, and delivery logistics to multiple facilities during academic and seasonal operating calendars.