UNSPSC 50410000: Organic fresh vegetables

Family

Code facts

Part of
Codes under it
55
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

State & local contract opportunities

Notice Posted Due
Fresh Fruit and Vegetables Closed · Connecticut
Fresh Produce for Bristol BOE Dining Services Closed · Connecticut · 2A26-020B
Fresh Produce for Bristol BOE Dining Services Closed · Connecticut · 2A26-020
CRT Bid Nutrition Market Basket 2023 - 2024 Closed · Connecticut
local produce Closed · Massachusetts
Request for Proposals for Official Food Waste Compost Partnership with the City of Boston. Closed · Massachusetts

Codes under 50410000

UNSPSC code
50411500 Organic artichokes
50411600 Organic asparagus
50411700 Organic avocados
50411800 Organic beans
50411900 Organic beets
50412000 Organic broccoli
50412100 Organic brussel sprouts
50412200 Organic bunching onions
50412300 Organic cabbages
50412400 Organic cardoons
50412500 Organic carrots
50412600 Organic cauliflowers
50412700 Organic celery
50412800 Organic chards
50412900 Organic chicories
50413000 Organic chinese cabbages
50413100 Organic chives
50413200 Organic cresses
50413300 Organic cucumbers
50413400 Organic eggplants
50413500 Organic endives
50413600 Organic fennels
50413700 Organic garlics
50413800 Organic gourds
50413900 Organic green peas
50414000 Organic herbs
50414100 Organic kale
50414200 Organic kohlrabi
50414300 Organic leeks
50414400 Organic lentils
50414500 Organic lettuces
50414600 Organic malanga
50414700 Organic mushrooms
50414800 Organic mustards
50415000 Organic nightshades
50415100 Organic okras
50415200 Organic onions
50415300 Organic peanuts
50415400 Organic peas
50415500 Organic peppers
50415600 Organic potatoes
50415700 Organic rutabagas
50415800 Organic sea vegetables
50415900 Organic shallots
50416000 Organic sorrels
50416100 Organic spinaches
50416200 Organic summer squashes and summer pumpkins
50416300 Organic sweet potatoes
50416400 Organic tomatoes
50416500 Organic turnip greens
50416600 Organic winter squashes and winter pumpkins
50416700 Organic yams
50416800 Organic corn
50417000 Nominant organic vegetables
50417100 Organic sugar peas
Show all 55

NIGP codes for 50410000

Definition

Vegetables that have been grown handled and transported in a manner that qualifies them to be certified as organic

About UNSPSC 50410000

UNSPSC 50410000 Organic fresh vegetables, a Family code, covers the supply of fresh fruits and vegetables to state and local government operations, including schools, parks, recreation facilities, healthcare coalitions, and county institutions. Recent solicitations show state and local buyers procuring produce through competitive bidding for food service operations, dietary programs, and concession management. The issuing bodies span school districts (Early County Board of Education, Bristol Board of Education), county governments (Collier County Board of County Commissioners), state agencies (State of Georgia), and healthcare organizations (Marion Health Care Coalition). Work being solicited includes fresh fruit and vegetable supply and delivery for school lunch and breakfast programs, water park and sports facility concessions, institutional food service, and USDA Fresh Fruit and Vegetable Program compliance. Vendors must meet food safety standards, delivery schedules, freshness guarantees, and volume requirements; school-district solicitations emphasize domestic sourcing, whole-grain pairings, and low-sodium or additive-free formulations.

Recent activity spans the Southeast and Mid-Atlantic regions, with visible solicitations in Florida, Georgia, Connecticut, and Ohio. The Bristol Board of Education issued an IFB for fresh fruit and vegetables under the USDA Fresh Fruit and Vegetable Program with bids due August 13, 2026. The Early County Board of Education released a line-by-line food bid covering 300+ items including vegetables and fruits for the National School Lunch Program, due June 8, 2026, with the contract running July 1, 2026 through June 30, 2027. The Marion Health Care Coalition sought produce proposals for the 2026-2027 contract period with a due date of August 21, 2026. Collier County Board of County Commissioners issued an Invitation to Negotiate for food services at North Collier Regional Park, including fresh food offerings at concession facilities, with proposals due March 6, 2025. School districts dominate recent procurement volume, and response deadlines cluster in the June-August 2026 window, reflecting alignment with new fiscal and academic-year cycles.

Quick answers

What is UNSPSC 50410000?

UNSPSC 50410000 is Organic fresh vegetables, a family in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50410000?

UNSPSC 50410000 has 55 codes under it with their own GovTribe pages, including 50411500 Organic artichokes, 50411600 Organic asparagus and 50411700 Organic avocados.

Which NIGP codes match UNSPSC 50410000?

UNSPSC 50410000 maps to 1 NIGP code, 39085 Vegetables, Fresh, Organic and Non GMO (Genetically Modified Organism).

What is the latest state & local contract opportunity under UNSPSC 50410000?

The latest state & local contract opportunity under UNSPSC 50410000 is Fresh Fruit and Vegetables from Connecticut, posted July 24, 2026.

On GovTribe

See everything under UNSPSC 50410000

  • State & local contract opportunities, awards and contract vehicles under this code
  • Contacts who buy under this code
  • Ask GovTribe AI about this code