UNSPSC 50410000: Organic fresh vegetables

Family

Code facts

Part of
Codes under it
55
NIGP codes
1
Open opportunities
0 1 posted in the last 90 days

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

State & local contract opportunities

Notice Posted Due
Fresh Fruit and Vegetables Closed · Connecticut
Fresh Produce for Bristol BOE Dining Services Closed · Connecticut · 2A26-020B
Fresh Produce for Bristol BOE Dining Services Closed · Connecticut · 2A26-020
CRT Bid Nutrition Market Basket 2023 - 2024 Closed · Connecticut
local produce Closed · Massachusetts
Request for Proposals for Official Food Waste Compost Partnership with the City of Boston. Closed · Massachusetts

Opportunities by state

Rank State Open now Posted, last 90 days
1 Connecticut 0 1

Codes under 50410000

UNSPSC code
50411500 Organic artichokes
50411600 Organic asparagus
50411700 Organic avocados
50411800 Organic beans
50411900 Organic beets
50412000 Organic broccoli
50412100 Organic brussel sprouts
50412200 Organic bunching onions
50412300 Organic cabbages
50412400 Organic cardoons
50412500 Organic carrots
50412600 Organic cauliflowers
50412700 Organic celery
50412800 Organic chards
50412900 Organic chicories
50413000 Organic chinese cabbages
50413100 Organic chives
50413200 Organic cresses
50413300 Organic cucumbers
50413400 Organic eggplants
50413500 Organic endives
50413600 Organic fennels
50413700 Organic garlics
50413800 Organic gourds
50413900 Organic green peas
50414000 Organic herbs
50414100 Organic kale
50414200 Organic kohlrabi
50414300 Organic leeks
50414400 Organic lentils
50414500 Organic lettuces
50414600 Organic malanga
50414700 Organic mushrooms
50414800 Organic mustards
50415000 Organic nightshades
50415100 Organic okras
50415200 Organic onions
50415300 Organic peanuts
50415400 Organic peas
50415500 Organic peppers
50415600 Organic potatoes
50415700 Organic rutabagas
50415800 Organic sea vegetables
50415900 Organic shallots
50416000 Organic sorrels
50416100 Organic spinaches
50416200 Organic summer squashes and summer pumpkins
50416300 Organic sweet potatoes
50416400 Organic tomatoes
50416500 Organic turnip greens
50416600 Organic winter squashes and winter pumpkins
50416700 Organic yams
50416800 Organic corn
50417000 Nominant organic vegetables
50417100 Organic sugar peas
Show all 55

NIGP codes for 50410000

Definition

Vegetables that have been grown handled and transported in a manner that qualifies them to be certified as organic

About UNSPSC 50410000

UNSPSC 50410000 Organic fresh vegetables (Family) encompasses the supply and delivery of fresh produce—including fruits, vegetables, and eggs—to support school nutrition programs, institutional cafeterias, and child nutrition initiatives across state and local jurisdictions. State and local procurement under this code centers on fresh-produce sourcing for school districts' National School Lunch Program and School Breakfast Program service lines, with ancillary demand from state facility operations and specialized federal nutrition programs such as the USDA Fresh Fruit and Vegetable Program (FFVP). School districts dominate recent solicitation activity; state facility management and county school systems also issue separate RFPs and IFBs. Georgia school systems appear most active in recent months, followed by Texas and Missouri districts, with additional activity in Florida and other southeastern states.

School districts typically solicit fresh produce through RFP, RFQ, IFB, and ITB vehicles with response deadlines spanning March through June 2026. The Northside Independent School District (San Antonio, Texas) issued RFP 2026-048 for fresh produce delivery to 127 campuses with a May 7, 2026 deadline, evaluated on purchase price (35%), extent of goods meeting needs (25%), and quality (15%), requiring HACCP certification and USDA Buy American compliance; the contract term runs July 1, 2026 through June 30, 2027 with two one-year renewal options. The Bulloch County School District (Georgia) issued an Invitation for Proposal on April 3, 2026 for locally-grown produce within 200 miles, with awards based on a 100-point rubric weighting price (30 points), product quality and availability (30 points), and requirements alignment (20 points). The Douglas County School System (Georgia) released RFP SN 26-004 through the GEC Buying Cooperative covering 30 school districts across two geographic areas with estimated annual spend of approximately $4.4 million (Area One) and $1.1 million (Area Two), pricing evaluated against USDA Atlanta Terminal Wholesale Market Reports, due March 4, 2026. McAllen Independent School District (Texas) solicited fresh produce for 31 campuses under RFP 2026-1029 with multiple-vendor awards and a March 6, 2026 deadline (extended by addendum). Austin Independent School District issued RFP 26RFP034 for fresh produce and a la carte beverages with emphasis on Good Food Purchasing Program compliance and Texas-grown preference where cost and quality align, due March 11, 2026. Hillsborough County Public Schools (Tampa, Florida) solicited specialty fruits and vegetables for the FFVP at approximately 18 elementary schools under cost-plus fixed-fee-per-case structure with estimated annual budget of $600,000 and March 11, 2026 deadline. State of Georgia issued IFB #4 2027-2026 for fresh produce to support state operations, due May 27, 2026, and Early County Board of Education released a line-by-line food bid spanning 300+ food items with produce among core categories, due June 8, 2026. Evaluation criteria across opportunities emphasize price competitiveness (often 30–50 points), product quality and freshness, on-time delivery, HACCP and food-safety compliance, Buy American compliance, and vendor experience; many require USDA terminal market pricing benchmarks, three-to-five years' experience, general liability insurance ($1–$2 million), and references from prior school district clients. Contract terms typically run July 1 through June 30 with renewal options (commonly three to four one-year extensions), firm pricing for the initial contract year with prospective adjustments tied to USDA Agricultural Marketing Service or Consumer Price Index data (often allowing 3–5% increases with documentation), and Net 30 payment terms. Delivery windows consistently require 6:00 a.m. to 2:30 p.m. Monday through Friday with temperature-controlled vehicles and weekly to twice-weekly cadence depending on product category. No specific set-asides for disadvantaged enterprises, SBE, MBE, or WBE designations appear in the recent opportunity set; most solicitations are open to qualified vendors meeting experience, insurance, and compliance thresholds. Piggybacking rights are available in some contracts (notably Early County and Muscogee County, Georgia) permitting other jurisdictions to procure on identical terms without separate re-competition.

Quick answers

What is UNSPSC 50410000?

UNSPSC 50410000 is Organic fresh vegetables, a family in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50410000?

UNSPSC 50410000 has 55 codes under it with their own GovTribe pages, including 50411500 Organic artichokes, 50411600 Organic asparagus and 50411700 Organic avocados.

Which states post the most state and local bids under UNSPSC 50410000?

The states with the most state and local contract opportunities under UNSPSC 50410000 posted in the last 90 days are Connecticut (1).

Which NIGP codes match UNSPSC 50410000?

UNSPSC 50410000 maps to 1 NIGP code, 39085 Vegetables, Fresh, Organic and Non GMO (Genetically Modified Organism).

What is the latest state & local contract opportunity under UNSPSC 50410000?

The latest state & local contract opportunity under UNSPSC 50410000 is Fresh Fruit and Vegetables from Connecticut, posted July 24, 2026.

On GovTribe

See everything under UNSPSC 50410000

  • State & local contract opportunities, awards and contract vehicles under this code
  • Contacts who buy under this code
  • Ask GovTribe AI about this code