UNSPSC 50411801: Organic anasazi or aztec beans

The variety of organic beans known as organic anasazi or aztec beans

UNSPSC 50411801 Organic anasazi or aztec beans is a Commodity code covering specialty legume products sourced by state and local food service operations, school districts, and healthcare facilities. The recent solicitations show this code tags a much broader procurement category than the nominal product — state and local buyers are soliciting generic food, produce, and food-service items under this code, not anasazi or aztec beans specifically. The Early County Board of Education RFP for National School Lunch Program foods (due June 8, 2026) listed 300+ food items including meats, poultry, seafood, dairy, vegetables, fruits, grains, and condiments across three schools; the State of Georgia issued a general bid for food, supplies, and other kitchen products (due June 22, 2026); Marion Health Care Coalition sought produce proposals for 2026–2027 (due August 21, 2026); and Collier County Board of County Commissioners issued an Invitation to Negotiate for food services at North Collier Regional Park, including concession operations at water and sports facilities (due March 6, 2025 at 3:00 p.m. EST). Issuing bodies include school districts, county governments, state agencies, and healthcare coalitions; the code sees activity across public-sector food-service procurement at the institutional level.

Geographic spread spans Georgia and Florida in the recent records, with activity across school nutrition programs, park and recreation food services, and healthcare facility operations. Early County Board of Education (Georgia), the State of Georgia, Collier County (Florida), and Marion Health Care Coalition are the identified recent buyers. The mismatch between the code's nominal scope (anasazi or aztec beans) and the actual solicitations (generic institutional food procurement) signals that state and local procurement offices are tagging diverse food-service work under this commodity designation, likely as a catch-all within their food-supply taxonomy rather than targeting specialty legumes specifically. Vendors pursuing this code should interpret activity as institutional food-service procurement generally, not as a specialized market for heirloom bean varieties.