UNSPSC 50414600: Organic malanga

The type of organic vegetable known as organic malanga

UNSPSC 50414600 Organic malanga, a Class code, captures fresh produce procurement by state and local government agencies, though recent solicitations show the code applies broadly to general produce and food-service supply chains rather than organic malanga specifically. State and local governments soliciting under this code are primarily school districts, county parks departments, and health-care coalitions seeking fresh fruits and vegetables, packaged food items, and related food-service supplies to support meal programs, concession operations, and institutional feeding. The scope encompasses diverse produce items with quality and food-safety compliance requirements, seasonal pricing adjustments, regular delivery schedules, and often preference for domestic sourcing and nutritional standards such as whole-grain specifications and low-sodium formulations. Issuing bodies range from independent school districts managing National School Lunch and School Breakfast Programs to county parks departments operating concession facilities and specialized health-care providers sourcing ingredients for meal services.

Recent activity spans Georgia, Florida, and other states with multiple school districts and county government agencies as repeat buyers. Early County Board of Education (Georgia) posted an IFB for food and non-food products supporting school meal programs with a June 8, 2026 response date, covering approximately 300 food items and 60 non-food supplies with firm pricing, Buy American compliance, and piggybacking provisions allowing other districts to adopt identical terms. Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate on October 8, 2026 for food-service concessions at North Collier Regional Park, with a March 6, 2025 response deadline and a local-vendor preference worth 10 evaluation points. Marion Health Care Coalition (MHCC) solicited produce vendors with proposals due August 21, 2026. The State of Georgia posted a general food, supplies, and other kitchen products solicitation with bids due June 22, 2026.