UNSPSC 50412300: Organic cabbages

The type of organic vegetable known as organic cabbages

UNSPSC 50412300 Organic cabbages is a Class code that captures fresh produce procurement by state and local government entities, though recent opportunities show a broader scope encompassing general fresh fruits, vegetables, and produce delivery alongside packaged food products for institutional food service. State and local buyers under this code include county parks and recreation divisions operating concessions, health care coalitions managing food procurement, state departments purchasing for institutional operations, and school districts sourcing produce and related food items for the National School Lunch and School Breakfast Programs. The work ranges from recurring concession-stand produce for regional parks to large-scale institutional sourcing of fresh fruits and vegetables with food safety compliance and delivery logistics built into the contract terms. School district solicitations emphasize domestic sourcing preferences, whole-grain options, and low-sodium or sugar-free formulations; parks and recreation concessions require diverse, high-quality produce offerings alongside broader food and beverage services with competitive pricing and excellent customer service.

Recent activity spans Florida, Georgia, and at least one multi-county health care coalition. Collier County Board of County Commissioners Procurement Services Division issued an Invitation to Negotiate (ITN) in October 2026 for food services at North Collier Regional Park and Sun N Fun Water Park, due March 6, 2025, with a local-vendor preference worth 10 evaluation points. Marion Health Care Coalition posted a produce proposal solicitation on August 7, 2026 with bids due August 21, 2026, seeking qualified produce vendors for the 2026-2027 contract period. The State of Georgia posted a bid for food, supplies, and other kitchen products due June 22, 2026. Early County Board of Education in Georgia issued a line-by-line food bid due June 8, 2026 covering approximately 300+ food items including meats, poultry, seafood, dairy, vegetables, and fruits, with contract deliveries Monday through Friday at three designated schools and price firm for 15 days from award.