UNSPSC 50412300: Organic cabbages

The type of organic vegetable known as organic cabbages

UNSPSC 50412300 Organic cabbages, a Class code, maps poorly to the recent state and local solicitation activity under this code. The code nominally describes a single produce commodity, yet the recent opportunities tag institutional food service procurement across multiple product categories — not organic cabbages in isolation. State and local school districts, county boards of education, and independent school districts are the primary issuing bodies, soliciting fresh produce broadly to support child nutrition programs, with some districts explicitly emphasizing the USDA Fresh Fruit and Vegetable Program, National School Lunch Program, and School Breakfast Program. The scope of work spans dozens of produce line items per solicitation — apples, bananas, berries, leafy greens, root vegetables, peppers, tomatoes, eggs, and prepared produce — rather than organic cabbages as a standalone line item. Early County Board of Education (Georgia), Northside Independent School District (Texas), Hillsborough County Public Schools (Florida), Bulloch County School District (Georgia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Salt Lake City School District (Utah), and Austin Independent School District (Texas) have all posted solicitations in this window. The State of Georgia posted separate IFB and food-supplies solicitations in May and April 2026.

Geographic concentration appears heavy in Georgia and Texas. Georgia districts—Early County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham, and Glynn County—account for six of the most recent opportunities, with the State of Georgia posting two additional statewide solicitations. Texas districts—Northside Independent (San Antonio), McAllen Independent, and Austin Independent—represent substantial institutional buyers. Additional activity spans Missouri (Rockwood R-VI), Florida (Hillsborough County), and Utah (Salt Lake City). Representative recent opportunities include Early County Board of Education's RFP (due June 8, 2026) for line-by-line food bids supporting the National School Lunch and School Breakfast Programs across three schools, with emphasis on domestic sourcing, whole-grain options, and low-sodium formulations; Northside Independent School District's RFP 2026-048 (due May 7, 2026) for USDA Child Nutrition Reimbursable-compliant fresh produce delivery five days per week to all district campuses during the school year, evaluated on price (35%), extent of goods meeting needs (25%), quality (15%), long-term cost (10%), and other factors; and the Douglas County School System's RFP SN 26-004 (due March 4, 2026) through the GEC Buying Cooperative covering approximately 72 produce line items and eggs across 30 districts in two Georgia regions with estimated annual spending of $4.4 million and $1.1 million respectively. The code shows significant recent activity, but the organic-cabbage descriptor does not match the institutional produce-mix procurement that dominates actual solicitations.