UNSPSC 50415100: Organic okras

The type of organic vegetable known as organic okras

UNSPSC 50415100 Organic okras is a Class code that covers fresh produce procurement by state and local agencies, though the recent opportunities show that state and local food service buyers tag this code broadly to capture all produce and food-service supply purchasing—ranging from dedicated fresh-vegetable contracts to comprehensive food-service concessions. The issuing bodies span county parks and recreation departments, school districts operating National School Lunch and School Breakfast Programs, state procurement offices, and health care coalitions. Work being solicited includes provision and delivery of fresh fruits and vegetables to meet operational needs with quality, food-safety, and freshness guarantees; line-by-line food and non-food supply bids for school meal programs encompassing hundreds of items including vegetables, fruits, grains, dairy, and cleaning supplies; and concession food-service operations at public parks with diverse menu offerings across multiple venues.

Recent activity shows geographic spread across Florida, Georgia, and other states where school districts and county governments are actively procuring. Representative recent opportunities include Collier County Board of County Commissioners' Invitation to Negotiate for food services at North Collier Regional Park (ITN, due March 6, 2025), which includes fresh food and beverage provision with local-vendor preference worth 10 evaluation points and a three-year contract term; Marion Health Care Coalition's produce procurement solicitation (due August 21, 2026) covering fresh fruits and vegetables with seasonal pricing adjustments; the State of Georgia's food, supplies, and other kitchen products bid (due June 22, 2026); and Early County Board of Education's line-by-line food bid for school meal programs (due June 8, 2026) encompassing 300+ food items and 60 non-food supplies with domestic sourcing preferences, whole-grain emphasis, and compliance with USDA nutrition standards. School districts predominate in recent posting volume, reflecting the code's practical use as a catch-all for food-service supply categories within the school contracting space.