UNSPSC 50413100: Organic chives

The variety of organic vegetable known as organic chives

UNSPSC 50413100 Organic chives, a Class code, addresses the procurement of fresh produce items by state and local government bodies, though recent solicitation activity shows the code capturing a broader range of food-service and produce purchasing than the nominal commodity name suggests. State and local agencies are buying produce through this code as part of larger food-service operations, from dedicated produce contracts to cafeteria and concession-facility provisioning. Issuing bodies include county parks and recreation departments, school districts, state agencies, and healthcare coalitions. The scope encompasses fresh fruits and vegetables delivered according to operational specifications, with vendors expected to meet quality standards, delivery timelines, volume requirements, and food-safety compliance across varied institutional settings.

Recent activity spans multiple states and jurisdictions. Collier County Board of County Commissioners posted an Invitation to Negotiate (ITN) in October 2026 for food services at North Collier Regional Park, due March 6, 2025, which includes concession provisioning across multiple venues; the Early County Board of Education in Georgia issued a line-by-line food bid due June 8, 2026 encompassing approximately 300+ food items including vegetables and fruits for the National School Lunch Program and School Breakfast Program; Marion Health Care Coalition in Florida solicited produce proposals due August 21, 2026; and the State of Georgia posted a request for bids on food supplies and other kitchen products due June 22, 2026. The code sees activity from state procurement offices, county governments, school districts, and healthcare entities, with geographic concentration in the Southeast (Florida, Georgia) but likely broader national activity not fully captured in these recent postings.