UNSPSC 50413100: Organic chives
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50413100
NIGP codes for 50413100
Definition
The variety of organic vegetable known as organic chives
About UNSPSC 50413100
UNSPSC 50413100 Organic chives, a Class code, sees minimal relevant recent state and local procurement activity. The code's nominal scope—organic chives as a specialty produce commodity—does not align with the recent solicitations in the dataset, which overwhelmingly cover broad fresh produce procurement for school nutrition and child feeding programs rather than organic chives as a line item or category focus.
The recent opportunities posted between February and May 2026 target school districts, county boards of education, and independent school districts across Georgia, Texas, Florida, Missouri, and Utah soliciting fresh produce for National School Lunch Programs, School Breakfast Programs, and the USDA Fresh Fruit and Vegetable Program. Representative solicitations include the Early County Board of Education's RFP for food and non-food products (due June 8, 2026) covering approximately 300 food items including produce, the Northside Independent School District (San Antonio, Texas) RFP 2026-048 for fresh produce due May 7, 2026, Hillsborough County Public Schools' (Tampa, Florida) RFP for specialty fruits and vegetables under the federally funded Fresh Fruit and Vegetable Program (due March 11, 2026), and the Douglas County School System's RFP SN 26-004 issued through a cooperative buying vehicle covering fresh produce and eggs for 30 Georgia school districts (due March 4, 2026, with estimated spend of $4.4 million for Area One and $1.1 million for Area Two). While organic or specialty produce may appear as line items within these broad solicitations, the code shows no targeted, standalone procurement activity for organic chives. Vendors pursuing this code should recognize that institutional buyers in this space typically source chives as part of larger fresh-produce contracts negotiated on a cost-plus or fixed-price basis with monthly or annual pricing redetermination and may require HACCP certification, Buy American compliance, and delivery to multiple school sites.
Quick answers
What is UNSPSC 50413100?
UNSPSC 50413100 is Organic chives, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50413100?
UNSPSC 50413100 has 2 codes under it with their own GovTribe pages: 50413101 Organic chinese chives and 50413102 Organic common chives.
Which NIGP codes match UNSPSC 50413100?
UNSPSC 50413100 maps to 1 NIGP code, 39085 Vegetables, Fresh, Organic and Non GMO (Genetically Modified Organism).
On GovTribe
See everything under UNSPSC 50413100
- State & local contract opportunities, awards and contract vehicles under this code
- Contacts who buy under this code
- Ask GovTribe AI about this code