UNSPSC 50412700: Organic celery

The type of organic vegetable known as organic celery

UNSPSC 50412700 Organic celery is a Class code that does not show meaningful recent state and local procurement activity aligned to its nominal scope. The three recent opportunities posted under this code involve food services, general produce procurement, and institutional cafeteria supply — none of which are solicitations for organic celery as a discrete commodity. Collier County's Invitation to Negotiate for concession food services at North Collier Regional Park (posted October 8, 2026, response due March 6, 2025) requests a qualified food vendor to operate multiple venues across athletic and community facilities, with a local-vendor preference worth 10 evaluation points and a three-year term with two one-year renewal options. Marion Health Care Coalition's produce proposals (posted August 7, 2026, due August 21, 2026) covers fresh fruits and vegetables generally, without specification of organic or non-organic status. The State of Georgia's May 2026 food, supplies, and kitchen products bid and Early County Board of Education's FY27 food bid (June 8, 2026 response date) are similarly broad institutional food procurement vehicles that do not isolate organic celery as a line item.

The code shows procurement activity across county governments, special healthcare coalitions, state agencies, and school districts in Florida, Georgia, and across multiple states represented in the Georgia statewide vehicle. However, because the recent opportunities do not target organic celery as a specific product, the code does not support a reliable characterization of current market demand or issuing-body preference under this commodity. Firms pursuing organic-produce contracts should monitor broader produce-solicitation codes and institutional food-service RFPs rather than rely on this code's recent signals.