UNSPSC 50411600: Organic asparagus

The type of organic vegetable known as organic asparagus

UNSPSC 50411600 Organic asparagus, a Class code, does not align with the recent state and local procurement activity tagged to it. The source records show repeated fresh produce solicitations covering broad commodity categories—apples, bananas, vegetables, eggs, and dairy products for school nutrition programs—but none specify organic asparagus or focus on asparagus as a primary procurement category. The code's nominal scope (organic asparagus procurement) diverges materially from the actual buying pattern in the recent-opportunities block, which reflects generalized fresh produce contracts serving K–12 child nutrition programs and school breakfast and lunch service across multiple states.

State and local school districts and county education boards dominate the issuing-body mix, with procurement spanning Georgia (Douglas County School System, Bulloch County, Glynn County, Liberty County, Savannah-Chatham County, Muscogee County school districts; State of Georgia produce procurement), Texas (Northside Independent School District in Bexar County, Austin Independent School District, McAllen Independent School District), Florida (Hillsborough County Public Schools), Missouri (Rockwood R-VI School District), and Utah (Salt Lake City School District). Activity is geographically dispersed across the Southeast, Texas, and Mountain West, with Georgia and Texas showing the densest recent posting volume. Representative recent solicitations include the Early County Board of Education's line-by-line fresh produce bid (IFB, due June 8, 2026) covering 300+ food items for school meals; Northside Independent School District's fresh produce RFP (due May 7, 2026) for child nutrition at 137 campuses; Bulloch County School District's farm-to-school produce procurement (IFP, due May 4, 2026) requiring 200-mile local sourcing; and the Douglas County School System's cooperative buying RFP through the GEC (due March 4, 2026) covering fresh produce and eggs across 30 school districts with estimated annual spending of approximately $5.5 million combined. No recent opportunities explicitly procure organic asparagus as a line item or primary commodity.