UNSPSC 50414100: Organic kale

The type of organic vegetable known as organic kale

UNSPSC 50414100 Organic kale is a Class code that, in recent state and local solicitations, maps primarily to broad food-service procurement rather than organic kale specifically. The recent opportunities tagged under this code cover fresh produce supply (fruits and vegetables), food and beverage concession services, institutional food and supply contracts, and school lunch program procurement. Issuing bodies include county parks and recreation departments (Collier County), county boards of education (Early County Board of Education), state procurement offices (State of Georgia), and regional healthcare coalitions (Marion Health Care Coalition). The mix reflects a blend of local park operations, K–12 nutrition programs, and institutional food service, with school districts and state agencies showing the most structured, line-item procurement approach.

Geographic activity spans Florida (Collier County), Georgia (State of Georgia and Early County), and Marion County, with representation across multiple states and regions. A representative recent opportunity is the Collier County Board of County Commissioners' Invitation to Negotiate (ITN) posted October 8, 2026, seeking a food vendor for North Collier Regional Park concessions with proposals due March 6, 2025—a substantial multi-venue operation with a 10-point local-vendor preference and a three-year contract term with renewal options. Early County Board of Education issued a line-by-line IFB posted May 11, 2026 due June 8, 2026 for 300+ food items supporting the National School Lunch Program and School Breakfast Program across three schools, emphasizing domestic sourcing and whole-grain compliance. The State of Georgia posted a request for bids on food, supplies, and kitchen products due June 22, 2026. Recent activity suggests steady but not concentrated demand, with school districts and county operations driving most volume.