UNSPSC 50413300: Organic cucumbers

The variety of organic vegetable known as organic cucumbers

UNSPSC 50413300 Organic cucumbers, a Class code, encompasses fresh produce procurement by state and local governments, though the recent opportunities block shows this code is being applied to a broader range of food-service and general produce sourcing rather than organic cucumbers specifically. State and local issuing bodies soliciting under this code include county parks and recreation departments, school districts, state purchasing offices, and health care coalitions. The work being solicited ranges from concession-stand food services at regional parks to comprehensive produce and food provisioning for school lunch and breakfast programs, as well as general food-supply contracts at the state level. Recent opportunities show counties and school districts emphasizing fresh fruits and vegetables, domestic sourcing preferences, food-safety compliance, whole-grain and low-sodium formulations, and vendor qualifications in quality, delivery performance, and regulatory adherence.

Activity spans multiple states and jurisdictions. Collier County Board of County Commissioners (Florida) posted an Invitation to Negotiate for food services at North Collier Regional Park due March 6, 2025, with a 10-point local-vendor preference and three-year contract term plus renewal options. Marion Health Care Coalition sought produce proposals due August 21, 2026. The State of Georgia requested bids on food, supplies, and other kitchen products due June 22, 2026. Early County Board of Education (Georgia) issued a line-by-line food bid covering approximately 300 food items and 60 non-food supplies for the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026 and contract running July 1, 2026 through June 30, 2027 with renewal options. School districts and state agencies are the repeat institutional buyers, with Georgia representing at least two recent solicitations.